SLOW COOKER FILIPINO-STYLE CHICKEN ADOBO
Philippine adobo is a popular Filipino dish and cooking style that can be made with meat, seafood, or vegetables marinated in soy sauce, garlic, vinegar and spices. My version is made easier by letting the slow cooker do the work for you!
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 2h55m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a slow cooker, combine the vinegar, soy sauce, brown sugar, peppercorns, garlic and bay leaves and stir to combine. Add the chicken, turning to coat evenly. Cover and cook the chicken on low until tender, 2 to 2 1/2 hours.
- Remove the chicken from the slow cooker and place on a plate. Strain the cooking liquid into a small pot. Place over medium-high heat and simmer until reduced to a thick sauce. Place the chicken back in the slow cooker to stay warm while the sauce reduces.
- Spoon some rice into serving bowls. Top with the chicken and some of the sauce, then garnish with the pickled peppers and scallions.
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Jordan Prescod
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make.
BINU THOMAS
[email protected]I love that this recipe uses simple ingredients. I always have them on hand.
katii kainat
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The chicken is delicious and the sauce is perfect.
Aqib Rajpoot
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so tender and flavorful.
Miracle Robinson
[email protected]I've never made chicken adobo before, but this recipe made it so easy. I'll definitely be making it again.
Dark king Kings
[email protected]This is a great recipe for a beginner cook. It's easy to follow and the results are amazing.
MJDudePlayz
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Yusuf Islam
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The sauce is so flavorful and delicious.
Tahir Ashfaq
[email protected]This is the best chicken adobo recipe I've ever tried. I highly recommend it!
Mudenga Kevinz
[email protected]I'm not a big fan of Filipino food, but I really enjoyed this chicken adobo. The flavors are amazing.
Bilawal Dogar
[email protected]This recipe is a lifesaver on busy weeknights. I can just throw everything in the slow cooker and dinner is ready when I get home.
tochukwu joseph
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and authentic dish.
121 Vines
[email protected]This is my go-to recipe for chicken adobo. It's always a crowd-pleaser.
Samuel Dzakpasu
[email protected]I love this recipe! The chicken is so tender and the sauce is so flavorful. I've made it several times now and it's always a hit.
Adegboye Elizabeth
[email protected]This recipe is a great way to make a delicious and easy chicken adobo. The slow cooker does all the work, and the results are amazing.
Khuzaim Sial
[email protected]I'm not usually a fan of chicken adobo, but this recipe changed my mind. The chicken was so tender and flavorful, and the sauce was perfectly balanced. I will definitely be making this again!
Mian Mudakkar
[email protected]This is an excellent recipe for a classic Filipino dish. The chicken is tender and juicy, and the sauce is rich and flavorful. I served it over rice with a side of vegetables, and it was a hit with my family.
Sabine Paul
[email protected]I've tried many chicken adobo recipes over the years, but this one is by far the best. The slow cooker makes it so easy to achieve fall-apart tender chicken, and the sauce is perfectly tangy and flavorful. I will definitely be making this again and a
Abubakar ten
[email protected]This Filipino-style chicken adobo is a winner! The chicken is fall-off-the-bone tender and the sauce is incredibly flavorful. I especially love the addition of bay leaves and peppercorns - they really give the dish a unique and authentic flavor.