Provided by Lynnw-2
Number Of Ingredients 5
Steps:
- Pre-heat oven to 350°F. Cut each cinnamon roll into quarters and roll into a ball. Place them in the bottom of a pan. I like to use a bundt pan, but a bread loaf pan works, too. Mix the granulated sugar and cinnamon and toss with the rolled cinnamon roll pieces. Melt the butter and stir in the brown sugar. Pour over the cinnamon roll mixture in your pan. Bake at 350°F for about an hour. Check at about 45 minutes to see how it is doing.
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Zahid Ilyas
iz@gmail.comThis monkey bread is a delicious and easy-to-make treat. It's perfect for any occasion.
Celesteleigh Alvarez
a-c@yahoo.comI'm so glad I found this recipe. It's the perfect way to use up leftover cinnamon rolls.
Gogo Duma
d_g@yahoo.comThis is the best cinnamon roll monkey bread recipe I've ever tried. It's so easy to make and it always turns out perfect.
Safyan Ahmed
ahmed44@gmail.comI made this monkey bread for my kids and they loved it. It's a great recipe for a quick and easy breakfast or snack.
K. Dub
d-k70@gmail.comThis recipe is a keeper! I've made it several times and it's always a hit.
Godwin Bode
g@gmail.comI'm not a huge fan of cinnamon, but this monkey bread was still really good. The glaze was the perfect balance of sweetness and tang.
Rista Dhungel
r_d@gmail.comThis cinnamon roll monkey bread is the perfect comfort food. It's so soft and gooey, and the glaze is to die for.
So0nker
so0nker44@gmail.comI love this recipe! The monkey bread is always a crowd-pleaser.
Ayeza Khan
ayeza.k@gmail.comThis is my new go-to recipe for monkey bread. It's so simple to make and always turns out delicious.
Rakib Miah
m_rakib20@gmail.comI made this for a brunch party and everyone raved about it. It was so easy to make and it tasted amazing.
Lucas Dodson
dodson_lucas@hotmail.comI followed the recipe exactly and it turned out perfectly. The monkey bread was a hit at my party.
Patie Maps
patie_maps@gmail.comSuper easy to make and so yummy! My family loved it.
MD REYAD
r.m@yahoo.comThis cinnamon roll monkey bread is heavenly! I loved the soft and gooey texture, and the glaze was the perfect finishing touch. I will definitely be making this again.