CINNAMON ROLL SNAIL
Categories Bread Appetizer Dessert Bake Kid-Friendly Quick & Easy Lunch Summer
Number Of Ingredients 5
Steps:
- Unwrap the end of each cinnamon roll to make the snails head. Place on a sprayed baking sheet. Bake at 350°F 15-20 minutes or until golden brown. Attach toothpicks and marshmallows to make eyes. Dot marshmallows with black icing. Frost as desired.
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Victor Iqbal
[email protected]I'll definitely be making these cinnamon rolls again. They were so good!
S M Sakib munsy
[email protected]These cinnamon rolls were a bit dry, but still tasty.
Nirob India
[email protected]Followed the recipe exactly and the cinnamon rolls came out perfect. Everyone loved them!
Catherine Moose
[email protected]These cinnamon rolls were delicious! The perfect combination of sweet and gooey.
Samuel Van Der Linde
[email protected]A bit too sweet for my taste, but still a good recipe.
Inmul Md
[email protected]The recipe was easy to follow and the cinnamon rolls turned out great. I'll definitely be making these again soon!
Aisha Attahiru
[email protected]These cinnamon rolls were amazing! I'll definitely be making them again and again.
Sushil Mallathakuri
[email protected]These cinnamon rolls were a bit dry. I think I'll add a bit more butter to the dough next time.
ChAsad 1991
[email protected]Followed the recipe exactly and the cinnamon rolls came out perfect. They were light, fluffy, and had the perfect amount of sweetness.
Jenil Limbu
[email protected]I'm not a big fan of cinnamon rolls, but these were actually really good. I'll definitely make them again.
Niyaaz Meyer
[email protected]These cinnamon rolls were a hit at my party! Everyone loved them.
Dubai bhai Dubai bhai
[email protected]The dough was a bit tricky to work with, but the end result was worth it. The cinnamon rolls were so good!
Aseda Yeboah
[email protected]These cinnamon rolls were easy to make and turned out delicious! I used store-bought cinnamon sugar instead of making my own, and they still came out great.
david manga
[email protected]A bit too sweet for my taste, but still a good recipe. I'll try reducing the amount of sugar next time.
Julie Saavedra
[email protected]Followed the recipe to a T and they turned out great! The rolls were light and fluffy, and the cinnamon sugar filling was amazing. My family loved them!
All Likes
[email protected]These cinnamon rolls were absolutely delightful! The dough was fluffy and tender, and the cinnamon sugar filling was perfectly sweet and gooey. I'll definitely be making these again soon!