CINNAMON ROLL TOAST
Make and share this Cinnamon Roll Toast recipe from Food.com.
Provided by riffraff
Categories Breakfast
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Sprinkle cinnamon on plain piece of bread.
- Spread it in and around with a knife.
- Butter that side of the bread.
- Place buttered side down in a moderately hot skillet until lightly toasted.
- Turn and leave on other side just long enough to keep it from feeling soggy.
- Spread hot toast with glaze made with confectioner's sugar, water and vanilla.
Nutrition Facts : Calories 476.2, Fat 13.2, SaturatedFat 7.7, Cholesterol 30.5, Sodium 358.6, Carbohydrate 87.3, Fiber 2.6, Sugar 61, Protein 4
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md chand ali
[email protected]I'm not sure what went wrong, but my toasts turned out a complete disaster. They were burnt and the cinnamon sugar filling was hard as a rock.
Yolandie van Heerden
[email protected]This recipe is a great idea, but I think it needs some tweaking. The toasts were a little too bland for my taste.
Elaine Barrus
[email protected]I tried this recipe and the toasts turned out dry and overcooked. I think I must have made a mistake somewhere.
rawna love
[email protected]These toasts were a little too sweet for my taste. I think I would have preferred them with less cinnamon sugar filling.
Gemar Abdullah
[email protected]I'm not a huge fan of cinnamon, but I still enjoyed these toasts. The cream cheese frosting helped to balance out the sweetness of the cinnamon sugar filling.
S.M. Niloy
[email protected]These toasts are a little bit messy to eat, but they're totally worth it. The cinnamon sugar filling is so gooey and delicious.
ZALIM 2FF
[email protected]I love the idea of using cinnamon roll dough to make toast. It's such a creative and delicious way to enjoy this classic treat.
Gyani Gurung
[email protected]These toasts are a great way to use up leftover cinnamon rolls. They're also a fun and easy treat to make with kids.
Mohammad saleem Tahir
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. The toasts were light and fluffy, and the cinnamon sugar filling was perfectly sweet. I'll definitely be making these again.
Borno Araf
[email protected]These toasts were easy to make and they tasted great. I used a store-bought cinnamon roll dough to save time, and they still turned out amazing.
Yin Adiza
[email protected]I followed the recipe exactly and the toasts turned out perfectly. They were golden brown and the cinnamon sugar filling was gooey and delicious. I highly recommend this recipe.
Zeewon Adhikary
[email protected]These toasts were a hit with my family! They're so delicious and they smell amazing while they're baking. I'll definitely be making these again.
Mian Qaiser
[email protected]This is a fun and easy recipe that's perfect for a quick breakfast or snack. I love the combination of cinnamon and sugar, and the cream cheese frosting is a nice touch.
Nazianaro Nazianaro
[email protected]I tried this recipe and it turned out great! The toasts were fluffy and the cinnamon sugar filling was perfect. I added a little extra glaze on top and it was heavenly.
Manzoor Mallah
[email protected]These cinnamon roll toasts are amazing! They're so easy to make and they taste just like cinnamon rolls. I will definitely be making these again.