CINNAMON ROLLS IN A SNAP
A friend called one morning to see if I wanted company for coffee. I was going to make biscuits for breakfast but wanted something fancier to share. So I quickly turned those biscuits into hot cinnamon rolls. Was my friend impressed when she arrived to the sweet aroma!
Provided by Taste of Home
Time 20m
Yield 1 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, combine biscuit mix and milk. Turn onto a floured surface; knead 8-10 times. Roll the dough into a 12-in. x 10-in. rectangle. Spread with butter. Combine the sugar, cinnamon and raisins if desired; sprinkle over butter. , Roll up from a long side; pinch seam to seal. Cut into 12 slices; place with cut side down on a large greased baking sheet. , Bake at 450° for 10-12 minutes or until golden brown. Meanwhile, combine the icing ingredients; spread over warm rolls. Serve warm.
Nutrition Facts : Calories 330 calories, Fat 12g fat (5g saturated fat), Cholesterol 14mg cholesterol, Sodium 620mg sodium, Carbohydrate 53g carbohydrate (25g sugars, Fiber 1g fiber), Protein 4g protein.
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Md Shoraf
s.m@yahoo.comI made these cinnamon rolls with my grandmother's old recipe and they turned out amazing. They're a family favorite.
Oakley Rance
r_oakley@hotmail.comThese cinnamon rolls are the perfect size for a quick breakfast or snack.
Rethabile Makgahlela
makgahlela_r94@hotmail.co.ukI love that this recipe uses a simple yeast dough. It's so much easier than making a brioche dough.
shazyar samir
s@gmail.comThese cinnamon rolls are so easy to make, even for a beginner baker.
Fazal Azeem
a_f@yahoo.comI've made these cinnamon rolls several times now and they're always a hit. They're the perfect combination of sweet and gooey.
Alex Mwango
alex_mwango58@yahoo.comThese cinnamon rolls are a great way to use up leftover pie dough.
julio aleman
aleman@gmail.comI made these cinnamon rolls for my husband's birthday and he loved them. He said they were the best cinnamon rolls he's ever had.
none of your business
n41@hotmail.comThese cinnamon rolls are the best I've ever had. I'll definitely be making them again and again.
king Senter
senter100@hotmail.comI'm so glad I found this recipe. These cinnamon rolls are now my go-to recipe for special occasions.
orang zaib
o-zaib@yahoo.comThese cinnamon rolls are the perfect way to start a lazy Sunday morning.
Jahid Ahmed
j-a70@hotmail.co.ukI made these cinnamon rolls with my kids and we had a lot of fun. They were so excited to help make them, and they loved eating them even more!
Sakil Ahmed
sakila50@yahoo.comThese cinnamon rolls are a bit time-consuming to make, but they're totally worth it. They're the perfect treat for a special occasion.
Abu Tyub
abu19@gmail.comI've tried many cinnamon roll recipes, but this one is by far the best. The dough is so light and fluffy, and the filling is perfectly sweet and cinnamony.
James Bates
james.bates7@hotmail.frI made these cinnamon rolls for a brunch party and they were a huge success. Everyone loved them!
Zuhaib Sarwar
zuhaib-s@yahoo.comThese cinnamon rolls are the perfect comfort food. They're soft, gooey, and have the perfect amount of cinnamon sugar.
mohammad shafiqul
mohammad_s@gmail.comI'm not much of a baker, but these cinnamon rolls turned out great! The instructions were clear and easy to follow, and the rolls were delicious.
WILLIAM WANAMI
william-w56@aol.comThese cinnamon rolls were a hit! They were so easy to make and tasted amazing. I'll definitely be making them again.