CINNAMON ROLLS (RECIPE WITHOUT YEAST)
Categories Breakfast Bake Quick & Easy Phyllo/Puff Pastry Dough Pastry
Yield 8 large rolls
Number Of Ingredients 22
Steps:
- Directions: 1. Preheat the oven to 425°. Generously coat a 9 inch round cake pan and a wire cooling rack with vegetable oil spray. 2. Make the filling: combine together the brown sugar, 1/4 cup granulated white sugar, cinnamon, salt, and the 1 Tablespoon melted butter until the mixture resembles wet sand. 3. Make the dough: In a large bowl, whisk together the flour; 2 Tablespoons white granulated sugar, baking powder, baking soda, and salt. 4. In a separate bowl, whisk the buttermilk and 2 Tablespoons of the melted butter together. 5. Stir the buttermilk mixture into the flour mixture with a wooden spoon until absorbed, about 30 seconds. The dough will look shaggy. 6. Turn the dough out onto a generously floured counter and knead until smooth, about 1 minute. 7. Press the dough out into a 9 by 12 inch rectangle using your hands. 8. Brush the dough with 2 Tablespoons melted butter. Sprinkle the dough evenly with the filling, leaving a 1/2-inch border. Press the filling firmly into the dough. 9. Loosen the dough from the counter using a bench scraper or a metal spatula. 10. Starting at a long side, roll the dough, pressing lightly, to form a tight log. 11. Pinch the seam to seal. Slice the dough into 8 even pieces. 12. Place the slices in the greased pan. 13. Brush with the remaining 2 Tablespoons melted butter. Bake until the edges are golden brown, 20-25 minutes. 14. Use a knife to loosen the buns from the pan. Flip the buns out onto the prepared wire rack, then turn buns upright and let cool for 10 minutes before frosting with cream cheese icing. Prepare the icing while rolls are cooling.
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Pach Z
[email protected]These cinnamon rolls were delicious! I'll definitely be making them again.
Ahsan khan Jani
[email protected]I've never made cinnamon rolls before, but this recipe made it easy. They turned out great!
Bhushankumar kkr
[email protected]These cinnamon rolls were a bit too dry for my taste.
Sk Shanto Gaming
[email protected]I'm not a huge fan of cinnamon rolls, but these were pretty good. The frosting was especially tasty.
Mark Camerer
[email protected]I would definitely make these cinnamon rolls again. They were easy to make and turned out great.
Elijah Wurch
[email protected]These cinnamon rolls were a bit dense, but they still had a good flavor.
Mala Pun
[email protected]I had a hard time getting the dough to roll out properly. It was too sticky.
Bemma Ellen
[email protected]These cinnamon rolls were a bit too sweet for my taste, but they were still good.
Nabunya Gladys
[email protected]My family loved these cinnamon rolls. They're so soft and delicious, and the frosting is to die for.
Rabelani Kwinda
[email protected]I was skeptical about making cinnamon rolls without yeast, but I was pleasantly surprised. These rolls were just as good as the traditional kind.
Heema Khan
[email protected]I've tried many cinnamon roll recipes, but this one is by far the best. The rolls are light and fluffy, and the filling is perfectly gooey.
Dortheen Wade
[email protected]These cinnamon rolls were a hit at my brunch party! They were so easy to make, and they turned out perfectly. The cream cheese frosting was the perfect finishing touch.