CINNAMON ROLLS WITH CREAM CHEESE FROSTING
Steps:
- 1. In large mixing bowl, combine and stir ingredients in order listed, adding about 3-4 cups of flour. Knead dough and add additional flour as necessary to make a soft but not sticky dough. Knead dough for 5-10 min., until smooth and elastic. 2. Place dough in a greased bowl, turning once to grease both sides and cover with a clean towel. Set dough in a warm place to rise until double in size. If you have a bread machine, you can use the dough setting in place of steps 1 and 2 here. 3. Punch dough down and then cover and let dough rest for 10 min. If using raisins, boil them for a few minutes in some water, then drain. 4. Mix sugar and cinnamon in a small bowl. On a lightly floured surface, roll dough into a rectangle about 12" x 20". Spread with melted butter and sprinkle with sugar and cinnamon mixture. Sprinkle raisins over if using. 5. Roll dough into a log, starting at the longest side of the rectangle. Pinch edges and ends to seal. Slice into 12 slices. We use a clean strip of dental floss for this step. Just slip the floss under the dough and bring both ends up, crossing over the top and pulling tightly in opposite directions to cut the dough. 6. place the rolls, cut side down, in a greased 9X13 inch baking dish. Cover and let rise in a warm place for about 20-30 min., until almost double in size. 7. Bake rolls in a pre-heated oven; If using a glass baking dish, bake at 350 degrees; if using a metal baking dish bake at 375 degrees. After 15 min. of baking, lay a piece of foil loosely over the tops of the rolls to prevent them from getting too browned on top. My rolls usually take at least 18-20 min. check the rolls (middle). 8. After taking dish from oven, cool rolls on a wire rack. If you wish to eat them warm, spread frosting on them while they are still in the dish. 9. To make the frosting, cream butter and cream cheese in a bowl. Mix in vanilla and then powdered sugar.
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Santiago Castorena
c_s@hotmail.comI'm so glad I found this recipe. These cinnamon rolls are everything I've been looking for. They're soft, fluffy, and perfectly sweet. Thanks for sharing!
olatokunbo akonkeade
o_akonkeade80@hotmail.frThese cinnamon rolls are the perfect way to start a lazy Sunday morning. They're so delicious and indulgent, and they always put me in a good mood.
Kristopher Jennings
k@gmail.comI love making these cinnamon rolls for my family on Christmas morning. It's a tradition that we all look forward to.
Hosseiin Zbiib
zbiibhosseiin@yahoo.comThese cinnamon rolls are the perfect comfort food. They're so warm and cozy, and they always make me feel better when I'm having a bad day.
Johan Gomez
j-g@gmail.comI'm new to baking, and these cinnamon rolls were one of the first things I ever made. They turned out great, and I've been baking ever since.
monaim kebaili
m81@hotmail.frI love that this recipe uses cream cheese frosting. It's so rich and creamy, and it pairs perfectly with the cinnamon rolls.
Arhum Asher
a.a50@yahoo.comThese cinnamon rolls are so easy to make, and they taste amazing. I've already made them several times, and they're always a hit.
Arif ullah Wisal
u_arif20@gmail.comI made these cinnamon rolls for a party, and they were a huge hit. Everyone loved them. Thanks for sharing this recipe!
Masana Leatitia
l_m45@hotmail.frI followed the recipe exactly, and the cinnamon rolls turned out perfectly. They were so delicious, I couldn't stop eating them.
Nora O'Malley
nora@hotmail.comThese cinnamon rolls are the best I've ever had. The dough is so soft and fluffy, and the cinnamon sugar filling is just perfect. I will definitely be making these again and again.
Jasmine Arroyo
arroyo62@gmail.comI was a bit skeptical about making cinnamon rolls from scratch, but I'm so glad I did. They turned out even better than I had hoped. Thanks for the great recipe!
Ameer Gudaro
ameer_g@yahoo.comI'm not a huge fan of cinnamon rolls, but I have to say, these are pretty amazing. The dough is light and airy, and the cream cheese frosting is to die for.
Kayla Burgess
kayla@yahoo.comThese cinnamon rolls are so good, I could eat them every day! The dough is so soft and fluffy, and the cinnamon sugar filling is just the right amount of sweetness.
Muhammad Qasim Ali (Qasim Jutt)
muhammad_q@yahoo.comI've made these cinnamon rolls several times now, and they're always a crowd-pleaser. They're the perfect treat for a special breakfast or brunch.
Adedokun Oluwasimisola
a.oluwasimisola7@gmail.comThe cinnamon rolls were delicious, but the cream cheese frosting was a bit too sweet for my taste. Next time, I'll try using a different type of frosting.
Heather Holden
h.h@aol.comI love how easy these cinnamon rolls are to make. I was able to whip them up in no time, and they turned out perfectly.
Eddie Adame
adame_eddie49@hotmail.comThese cinnamon rolls were a hit! They were so soft and fluffy, and the cream cheese frosting was the perfect complement. I will definitely be making these again.