CINNAMON SHORTBREAD BARS
Make and share this Cinnamon Shortbread Bars recipe from Food.com.
Provided by Robin W
Categories Dessert
Time 35m
Yield 48 bars
Number Of Ingredients 7
Steps:
- Preheat oven to 350°.
- Combine all the ingredients for shortbread in large mixing bowl.
- Beat at low speed just until a soft dough forms.
- Press dough evenly onto bottom of a lightly greased 13x9 baking pan.
- Stir topping ingredients in small bowl; sprinkle over shortbread.
- Prick all over the top with a fork.
- Bake 20-30 minutes or until light golden brown.
- Cool slightly and cut ito squares while shortbread is still warm.
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erasto mbawala
[email protected]Meh.
Aaron Hills
[email protected]These were a waste of time. The crust was dry and the filling was bland. I wouldn't recommend this recipe to anyone.
Nasrat ullah fatih
[email protected]I made these bars last weekend and they turned out great! The only thing I would change is to use a little less sugar in the filling. They were a bit too sweet for my taste.
Kemar Sangster
[email protected]Yum!
Rolah Subili
[email protected]These cinnamon shortbread bars were a hit at my last party! They were so easy to make and tasted delicious. I loved the combination of the sweet shortbread crust and the tangy cinnamon filling. I also appreciated that the recipe didn't require any sp