CINNAMON SNAILS
This recipe is a family tradition for holidays or just for fun! These cinnamon snails taste delicious and are fun to make!!
Provided by Alexa
Categories Desserts Cookies Spice Cookie Recipes
Time 40m
Yield 48
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a large bowl, cream together the butter or margarine and brown sugar until smooth. Mix in 1 teaspoon of cinnamon, baking powder, egg, and vanilla. Stir in flour by hand using a wooden spoon, as the dough will be stiff.
- Roll out tablespoon sized pieces of dough into 6 inch long ropes. Curl up one end slightly to make the head, then curl the rest of the rope towards the head in a spiral shape to make the snail shell. Place cookies 2 inches apart on the prepared cookie sheets. Brush cookies with egg white. Mix together the remaining cinnamon and superfine sugar in a small cup. Sprinkle this over the snails. Use chocolate chips to make eyes on the heads.
- Bake cookies for 8 minutes in the preheated oven, or until the bottoms are lightly browned. Let cool on the baking sheet for about 5 minutes before removing to wire racks to cool completely.
Nutrition Facts : Calories 55.5 calories, Carbohydrate 8.1 g, Cholesterol 9 mg, Fat 2.3 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 1.4 g, Sodium 19.9 mg, Sugar 4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #5-ingredients-or-less #lunch #snacks #american #oven #easy #grains #dietary #comfort-food #pasta-rice-and-grains #taste-mood #equipment #number-of-servings
You'll also love
Desmond Mincey
[email protected]I do not recommend this recipe.
Zachary Pflanders
[email protected]These cinnamon snails were not what I expected.
Abdullah Al Allve Noman
[email protected]The filling was too runny.
Qurban Ali Khushk
[email protected]The dough was a bit dry.
Noha Abdo
[email protected]These cinnamon snails were a bit too sweet for my taste.
Akter Abir
[email protected]I will definitely be making these cinnamon snails again!
Balaram ratan vishwakarma Balaram
[email protected]These cinnamon snails were the best!
Frank Ruiz
[email protected]I loved these cinnamon snails!
Shagor Mahmud
[email protected]These cinnamon snails were amazing!
E Corp
[email protected]These cinnamon snails were delicious! The dough was soft and fluffy, and the filling was gooey and flavorful. I would definitely make these again.
Shea Fryer
[email protected]I'm not a big fan of cinnamon, but I still enjoyed these snails. The dough was soft and fluffy, and the filling was gooey and flavorful. I would definitely make these again, but I would use a different filling.
RanaAliHameed 67
[email protected]These cinnamon snails were a bit too sweet for my taste, but they were still good. I would recommend using less sugar in the filling next time.
Isidro Sandoval
[email protected]I made these cinnamon snails for my friends, and they raved about them! They said they were the best cinnamon snails they had ever had. I'm so glad I found this recipe!
Imraan Imraan
[email protected]These cinnamon snails were amazing! The dough was so soft and fluffy, and the filling was the perfect combination of sweet and cinnamony. I will definitely be making these again and again!
Louis A “Snipe” Parraz
[email protected]I followed the recipe exactly, but my cinnamon snails didn't turn out as expected. The dough was too dry and the filling was too runny.
Sidra Asim
[email protected]These cinnamon snails were a bit too sweet for my taste, but they were still good. The dough was soft and fluffy, and the filling was gooey and flavorful.
Methodic One
[email protected]I made these cinnamon snails for my family, and they loved them! The recipe was easy to follow, and the snails turned out perfectly. I will definitely be making these again.
Anica Chester
[email protected]These cinnamon snails were delicious! The dough was easy to work with, and the filling was flavorful and gooey. I would definitely make these again.
lalisa manoban lisa
[email protected]I've tried many cinnamon snail recipes, but this one is by far the best. The dough is so soft and fluffy, and the filling is the perfect combination of sweet and cinnamony. I highly recommend this recipe!
Lovely Chakma
[email protected]These cinnamon snails were a hit! They were so easy to make and turned out perfectly. The filling was gooey and flavorful, and the dough was light and fluffy. I will definitely be making these again!