CINNAMON SNAILS
These lovely treats remind us of spiced cinnamon buns.... so good, light, tender and delicious. The buns aren't overly sweet and the spice is very subtle. Perfect with a cup of tea or strong coffee, will keep 3 or 4 days...
Provided by Baby Kato
Categories Other Desserts
Time 1h10m
Number Of Ingredients 12
Steps:
- 1. Line a baking sheet with parchment paper and set aside until needed.
- 2. To make the dough: Into a large bowl, add the warm milk and yeast and mix to dissolve. Add the soft butter, eggs, cardamom powder, sugar, salt and 3 1/2 cups of the flour, mix gently with a wooden spoon. If the dough is sticky, mix in the remaining 1/2 cup of flour. Cover the bowl and let the dough rise in a warm place for 30 - 40 minutes.
- 3. To make the filling: In a small bowl add the butter and sugar and mix together, then add the ground cinnamon and mix well.
- 4. Preheat oven to 425 degrees F.
- 5. To assemble the snail: On a lightly floured surface, knead the dough until firm. ( 3-5 minutes) Divide the dough in half: rolling each half into a 1/2 " thick rectangle. Spread half the filling on each rectangle. Now, you want to stack one layer of dough with filling on top of the other rectangle of dough. The filling side needs to be up. Start by rolling the edge closest to you, to form a long log. (when it is finished it should look like a swiss roll) Cut the log into 1 inch slices and place on your prepared baking sheet. ( 2 - 3 inches apart) Place in a warm spot and let them rise for 20 minutes or so.
- 6. Bake in a preheated 425F oven for 10 minutes, until they turn a beautiful golden brown. Enjoy!
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Dipak Tamang
[email protected]I've never made cinnamon snails before, but this recipe made it so easy. The snails turned out perfectly, and they were a huge hit with my family and friends.
Markus Jarvis
[email protected]These cinnamon snails were a bit too sweet for my taste, but they were still very good. I think I'll try reducing the amount of sugar next time I make them.
Deginet Yelemelfi
[email protected]I made these cinnamon snails with my kids, and they had a blast. It was a great way to spend a rainy afternoon, and the snails turned out great!
Juliet Allan
[email protected]I've tried many cinnamon snail recipes, but this one is by far the easiest. The dough is so easy to work with, and the filling is perfectly balanced. I highly recommend this recipe.
Saphiwa Mayiyana
[email protected]These cinnamon snails were the perfect way to end a long day. They were warm, comforting, and perfectly sweet. I'll definitely be making these again soon.
Bad_vibes Forever
[email protected]I'm not a big fan of cinnamon, but I decided to give this recipe a try anyway. I'm so glad I did! The cinnamon flavor was subtle and not overpowering, and the snails were perfectly sweet. I'll definitely be making these again.
Bronco Non
[email protected]These cinnamon snails were a bit too gooey for my taste, but they were still very good. I think I'll try using less filling next time I make them.
Paris White
[email protected]I made these cinnamon snails for a bake sale, and they sold out in no time! Everyone loved them, and I'm already getting requests for the recipe.
Kirubel Abebaw
[email protected]These cinnamon snails were the perfect way to start my day. They were soft, fluffy, and perfectly sweet. I'll definitely be making these again soon.
Bassma Elbatawy
[email protected]I've never made cinnamon snails before, but this recipe made it so easy. The snails turned out perfectly, and they were a huge hit with my family and friends.
Rhys
[email protected]These cinnamon snails were a bit dry, but they were still pretty good. I think I'll try adding a little more butter to the dough next time I make them.
Emanuel Ramos
[email protected]I made these cinnamon snails with my kids, and they had a blast. It was a great way to spend a rainy afternoon, and the snails turned out great!
Mohcine Amradouch
[email protected]The dough for these cinnamon snails was a bit difficult to work with, but the end result was worth it. The snails were perfectly flaky and delicious.
Ranjita Ray
[email protected]These cinnamon snails were a bit too sweet for my taste, but they were still very good. I think I'll try reducing the amount of sugar next time I make them.
Cclol Gglol
[email protected]I made these cinnamon snails for a party, and they were a huge hit! Everyone raved about how delicious they were. I'll definitely be making these again for my next party.
Lekani Kapila
[email protected]I'm not a huge fan of cinnamon, but I decided to give this recipe a try anyway. I'm so glad I did! The cinnamon flavor was subtle and not overpowering, and the snails were perfectly sweet. I'll definitely be making these again.
ROBLOX_TINGZZ
[email protected]These cinnamon snails were a bit more work than I expected, but they were totally worth it. They turned out beautifully, and they tasted amazing. I'll definitely be making these again.
Michon Ssg
[email protected]I've tried many cinnamon snail recipes, but this one is by far the best. The dough is so easy to work with, and the filling is perfectly balanced. I highly recommend this recipe.
Teagan Culverhouse
[email protected]I made these for my family for breakfast, and they were a huge hit! Everyone loved them, and they were gone in no time. Thanks for sharing this recipe!
mangle Nickerson
[email protected]These cinnamon snails were absolutely delicious! The dough was perfectly soft and fluffy, and the cinnamon sugar filling was gooey and flavorful. I'll definitely be making these again soon!