DELUXE CHOCOLATE MARSHMALLOW BARS
Bar cookie with a thin cookie base, and a top layer made up of crisp rice cereal, peanut butter, and marshmallows.
Provided by Sandra
Categories Desserts Cookies Chocolate Cookie Recipes
Yield 18
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a mixing bowl, cream 3/4 cup butter or margarine and sugar. Add eggs and vanilla; beat until fluffy.
- Combine flour, baking powder, salt and cocoa; add to creamed mixture. Stir in nuts if desired. Spread in a greased jelly roll pan. Bake for 15-18 minutes.
- Sprinkle marshmallows evenly over cake; return to oven for 2-3 minutes. Using a knife dipped in water, spread the melted marshmallows evenly over cake. Cool.
- For topping, combine chocolate chips, 3 T. butter or margarine and peanut butter in a small saucepan. Cook over low heat, stirring constantly, until melted and well blended. Remove from heat; stir in cereal. Spread over bars. Chill.
Nutrition Facts : Calories 409.5 calories, Carbohydrate 47.2 g, Cholesterol 56.4 mg, Fat 23.8 g, Fiber 2.4 g, Protein 7.3 g, SaturatedFat 10.3 g, Sodium 258.1 mg, Sugar 31.6 g
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Princess Omolara
[email protected]I've tried several different recipes for chocolate marshmallow bars, but this one is by far the best. The bars are always perfect and they're always a hit with my family and friends.
Firster Morgan
[email protected]I made these bars for my husband's birthday and he loved them. He said they were the best chocolate marshmallow bars he'd ever had.
Endlkachewu Mulu
[email protected]These bars are the perfect treat for a special occasion. They're rich, decadent, and sure to impress your guests.
Danielle Shanine
[email protected]I'm not a huge fan of marshmallows, but I loved these bars. The marshmallows added a nice sweetness and texture without being too overpowering.
Khokhar production TV
[email protected]These bars are so easy to make and they're always a crowd-pleaser. I highly recommend them.
Vijaya Kumara rv
[email protected]I've made these bars several times and they're always a hit. They're the perfect combination of chocolatey, marshmallowy, and gooey.
Wetman Prunes
[email protected]These bars were a bit too rich for my taste. I would recommend using less butter in the recipe.
Ch Shahwar Jutt
[email protected]I loved the combination of chocolate and marshmallow in these bars. They were the perfect treat for a party.
Ra az
[email protected]These bars were a bit too gooey for my taste. I would recommend baking them for a few minutes longer.
basanta shrestha
[email protected]Overall, I thought these bars were pretty good. They were easy to make and they tasted good. I would definitely make them again.
Anthony Jesse Silva
[email protected]I found that the marshmallows got a bit too brown when I baked the bars. I would recommend watching them closely and taking them out of the oven as soon as they start to brown.
Umais Butt
[email protected]These bars are a bit too sweet for my taste. I would recommend using less sugar in the recipe.
Suvo Deb nath
[email protected]I've made these bars with different types of chocolate chips and they're always delicious. My favorite is to use a mix of semisweet and dark chocolate chips.
Lee Smith
[email protected]These bars are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and they always impress my guests.
Ayaah Nash
[email protected]I love that these bars can be made ahead of time. I made them the night before my party and they were still fresh and delicious the next day.
Veronica Azevedo
[email protected]I'm not a baker, but these bars were so easy to make. I didn't have any problems following the recipe and they turned out perfectly.
Angelina Webb
[email protected]These bars are so rich and decadent, they're perfect for a special occasion. I made them for my husband's birthday and he loved them.
Janny ramon Batista
[email protected]I was a bit skeptical about making these bars because I'm not a huge fan of marshmallows. But I was pleasantly surprised! The marshmallows added a nice sweetness and texture to the bars.
linda nkosi
[email protected]I've made these bars several times now and they're always a crowd-pleaser. They're the perfect combination of chocolatey, marshmallowy, and gooey.
Bobby Gamble
[email protected]These chocolate marshmallow bars were a hit at my party! They were so easy to make and everyone loved them.