CINNAMON SOUR CREAM BISCUITS
Make and share this Cinnamon Sour Cream Biscuits recipe from Food.com.
Provided by Kaarin
Categories Breads
Time 27m
Yield 12 biscuits
Number Of Ingredients 9
Steps:
- Combine flour, sugar, cinnamon, baking powder, soda, and salt.
- Cut in the butter until coarse crumbs.
- Stir in the sour cream and milk just until combined. Do not overmix or your biscuits will be tough!
- Knead about 10 times on a floured surface, then press out to 1/2 inch thickness.
- Cut with a biscuit cutter dipped in flour.
- Bake on ungreased baking sheet at 450 degrees for 10-12 minutes until golden brown.
- Cool on wire racks.
- Best served warm with apple butter. You can also use a powdered sugar glaze and sprinkle with cinnamon and sugar.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #breads #easy #rolls-biscuits #dietary
You'll also love
Beck Brocklebank
[email protected]I'm calling the police on these biscuits.
joshua kimutai
[email protected]These biscuits are a crime against humanity.
Chima Eke
[email protected]These biscuits are an insult to the culinary arts.
Wendy Rutherford
[email protected]I would rather eat cardboard than these biscuits.
Gabby Stewart
[email protected]These biscuits were the worst thing I've ever eaten.
Ronnie Richley
[email protected]I've never had biscuits this bad before.
Shipu Kamal
[email protected]These biscuits were so bad, I had to throw them away.
Dennis Saitoti
[email protected]I'm not sure what went wrong, but these biscuits were a complete disaster.
Mubarak Hossain
[email protected]These biscuits were a waste of time and ingredients.
Nelly Bea
[email protected]I would not recommend this recipe. The biscuits were dense and flavorless.
Allan Kiplangat
[email protected]I followed the recipe exactly, but my biscuits didn't turn out right.
Tarak Djefv
[email protected]These biscuits were a bit too dry for my taste.
Bhanubhakta Khadka
[email protected]The cinnamon sugar topping on these biscuits was the perfect finishing touch.
Hazel Eyes
[email protected]I love the way these biscuits turned out. They were so light and fluffy.
Ben Ang-Bejar
[email protected]These biscuits are a must-try! They're so delicious and easy to make.
Toheeb Ayomide
[email protected]These biscuits are so easy to make, and they taste amazing. I highly recommend them.
Uzochukwu Ezenagu
[email protected]I made these biscuits for a brunch party, and they were a huge success. Everyone loved them!
TANVEERjan160 Boy
[email protected]These biscuits are the best! I love the combination of cinnamon and sour cream. They're so moist and flavorful.
Ahsoo Sheikh
[email protected]I've made these biscuits several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Nwobodo Smart
[email protected]These biscuits were a hit with my family! They were so light and fluffy, and the cinnamon sugar topping was the perfect touch. I will definitely be making these again.