Best 3 Cinnamon Sour Cream Biscuits Recipes

Cinnamon sour cream biscuits, with their tantalizing aroma and delectable taste, are a delightful treat that can brighten up any occasion. These delectable morsels, characterized by their soft, flaky texture and a delightful combination of sweet and tangy flavors, have long been a beloved addition to breakfast tables and dessert platters alike. Whether you are a seasoned baker or a novice in the kitchen, embarking on a culinary journey to create these delectable biscuits is an experience worth savoring. So, let us delve into the world of cinnamon sour cream biscuits, uncovering the secrets behind their irresistible charm and exploring the steps involved in crafting these culinary wonders.

Let's cook with our recipes!

CINNAMON SOUR CREAM BISCUITS

Cinnamon Sour Cream Biscuits image

I received a champion ribbon at the county fair with these biscuits. They're good warm or cooled. They're great for breakfast or anytime.

Provided by Jennifer

Categories Bread Quick Bread Recipes Biscuits

Time 30m

Yield 12

Number Of Ingredients 12

Ingredients

2 cups all-purpose flour
2 tablespoons white sugar
½ teaspoon ground cinnamon
2 teaspoons baking powder
¼ teaspoon baking soda
¼ teaspoon salt
½ cup margarine
1 cup sour cream
2 tablespoons milk
½ cup raisins
½ cup confectioners' sugar
2 teaspoons milk

Steps:

Preheat oven to 450 degrees F (230 degrees C).
In a large mixing bowl, combine flour, sugar, cinnamon, baking powder, soda, and salt. Cut in margarine. Make a well in center. Add sour cream, 2 tablespoons milk, and raisins, stirring till just combined (add a bit more milk, if needed).
On floured surface, gently knead 8-10 stokes. Pat dough to 1/2" thickness. Cut with biscuit cutter, dipping in flour between cuts. Place on baking sheet.
Bake at 450 degrees F (230 degrees C) for 10-12 minutes. Cool slightly on wire racks.
Stir together confectioners' sugar and 2 teaspoons milk. Drizzle over biscuits. Sprinkle with additional cinnamon and sugar, if desired.

Nutrition Facts : Calories 231.1 calories, Carbohydrate 29.1 g, Cholesterol 8.6 mg, Fat 11.8 g, Fiber 0.8 g, Protein 3.1 g, SaturatedFat 3.9 g, Sodium 255.9 mg, Sugar 10.8 g

CINNAMON SOUR CREAM BISCUITS

Cinnamon Sour Cream Biscuits image

Make and share this Cinnamon Sour Cream Biscuits recipe from Food.com.

Provided by Kaarin

Categories Breads

Time 27m

Yield 12 biscuits

Number Of Ingredients 9

Ingredients

2 cups flour
2 tablespoons sugar
1/2 teaspoon ground cinnamon
2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter
1 cup sour cream
2 tablespoons milk

Steps:

Combine flour, sugar, cinnamon, baking powder, soda, and salt.
Cut in the butter until coarse crumbs.
Stir in the sour cream and milk just until combined. Do not overmix or your biscuits will be tough!
Knead about 10 times on a floured surface, then press out to 1/2 inch thickness.
Cut with a biscuit cutter dipped in flour.
Bake on ungreased baking sheet at 450 degrees for 10-12 minutes until golden brown.
Cool on wire racks.
Best served warm with apple butter. You can also use a powdered sugar glaze and sprinkle with cinnamon and sugar.

SOUR CREAM CINNAMON BISCUITS

SOUR CREAM CINNAMON BISCUITS image

Everyone that has had them love them..

Provided by Butch Fertic

Categories Biscuits

Time 35m

Number Of Ingredients 11

Ingredients

c 2 1/4 cups all-purpose flour
Tbsp 1 tablespoon baking powder
tsp 1/4 teaspoon baking soda
tsp 1 teaspoon salt
c 1 cup sour cream
Tbsp 1 tablespoon sugar
tsp 2 teaspoons cinnamon
tsp 1 teaspoon nutmeg
tsp 2 teaspoons vanilla flavoring
c 3/4 cup raisins
c 3/4 cup milk

Steps:

1. In a large bowl whisk together the flour, baking powder, baking soda and salt. Add sour cream, sugar, cinnamon, nutmeg, vanilla and mix well with a spoon. Fold in raisins and milk and make into a dough, adding flour if needed. Pat or roll dough out (I just pat it out with my hands) on a hard surface and cut with a biscuit cutter. Place biscuits on a sprayed baking sheet. Bake in preheated 425 degree oven 12 to 15 minutes. Makes 10 - 12 biscuits depending on size you make them.
2. Topping for Biscuits 1 cup powdered sugar 4 or 5 tablespoon milk In a bowl whisk together the milk and sugar until you get the consistency you want to drizzle over the hot biscuits. Note: You can reheat biscuits and leftover topping in microwave.
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Tips:

Use cold butter and sour cream for the best results. This will help to create flaky biscuits.
Be sure to cut the butter into small pieces before adding it to the flour mixture. This will help to distribute the butter evenly throughout the dough.
Do not overwork the dough. Overworking the dough will make the biscuits tough.
Roll out the dough to a thickness of about 1/2 inch. If the dough is too thick, the biscuits will not cook evenly.
Cut the biscuits into rounds using a biscuit cutter or a sharp knife.
Place the biscuits on a greased baking sheet and bake at 425 degrees Fahrenheit for 10-12 minutes, or until golden brown.
Serve the biscuits warm with butter, honey, or jam.

Conclusion:

Cinnamon sour cream biscuits are a delicious and easy-to-make treat that are perfect for any occasion. They are flaky, buttery, and have a hint of cinnamon that makes them irresistible. These biscuits are sure to be a hit with your family and friends.