CINNAMON SOUR CREAM BISCUITS
I received a champion ribbon at the county fair with these biscuits. They're good warm or cooled. They're great for breakfast or anytime.
Provided by Jennifer
Categories Bread Quick Bread Recipes Biscuits
Time 30m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- In a large mixing bowl, combine flour, sugar, cinnamon, baking powder, soda, and salt. Cut in margarine. Make a well in center. Add sour cream, 2 tablespoons milk, and raisins, stirring till just combined (add a bit more milk, if needed).
- On floured surface, gently knead 8-10 stokes. Pat dough to 1/2" thickness. Cut with biscuit cutter, dipping in flour between cuts. Place on baking sheet.
- Bake at 450 degrees F (230 degrees C) for 10-12 minutes. Cool slightly on wire racks.
- Stir together confectioners' sugar and 2 teaspoons milk. Drizzle over biscuits. Sprinkle with additional cinnamon and sugar, if desired.
Nutrition Facts : Calories 231.1 calories, Carbohydrate 29.1 g, Cholesterol 8.6 mg, Fat 11.8 g, Fiber 0.8 g, Protein 3.1 g, SaturatedFat 3.9 g, Sodium 255.9 mg, Sugar 10.8 g
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Muhmmod Khan
[email protected]I've never been a fan of cinnamon biscuits, but these were really good. The sour cream made them extra moist and flavorful.
LOGAN WOOD
[email protected]These biscuits were a great way to use up some leftover sour cream. They were delicious and my family loved them.
Shahzad Sanjrani
[email protected]I'm not a big baker, but these biscuits were so easy to make. I'm definitely going to be making them again.
MRYOUREDS HME
[email protected]I made these biscuits for my husband's birthday breakfast and he loved them. He said they were the best biscuits he'd ever had.
fuhad ahmed
[email protected]These biscuits are the best! I love the way the cinnamon and sour cream complement each other.
Melissa moore
[email protected]I've made these biscuits several times now and they're always a hit. They're so easy to make and they taste amazing.
Ana Tamayo
[email protected]These biscuits were way too sweet for my taste. I would recommend using less sugar next time.
dexent syed 04 tik tok
[email protected]I followed the recipe exactly, but my biscuits didn't turn out as light and fluffy as I expected. I'm not sure what I did wrong.
Rakhal Das
[email protected]These biscuits were a little dry for my taste, but they were still good.
Gideon Emeka
[email protected]I'm not usually a big fan of sour cream biscuits, but these were really good. The cinnamon gave them a nice flavor.
Jeo Larranaga
[email protected]I made these biscuits for a potluck and they were a huge success. Everyone loved them!
S h e h z a d W r i t e s
[email protected]These biscuits are the perfect addition to any breakfast or brunch. They're also great for snacking on.
Dylan Pirihi
[email protected]I was looking for a new biscuit recipe to try, and I'm so glad I found this one. The biscuits were delicious and my kids loved them.
Raed Kasaji
[email protected]These biscuits were easy to make and turned out perfectly. I love the combination of cinnamon and sour cream.
Alexcia Howitt
[email protected]I've tried many sour cream biscuit recipes, but this one is by far the best. The cinnamon adds a unique flavor that really sets these biscuits apart.
Lusanda Mantengu
[email protected]These biscuits were a hit with my family! They were so light and fluffy, with just the right amount of sweetness from the cinnamon and sour cream. I'll definitely be making these again.