CINNAMON SOUR CREAM COFFEE CAKE
My grandmother makes this every year Christmas morning. The warmth from the oven and the smell of cinnamon throughout the house is comforting. :)
Provided by Nori M
Categories Breads
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Combine the walnuts, 1 tsp cinnamon and 2 TB sugar together and set aside.
- Mix the butter, sugar and eggs together until fluffy. Blend in the sour cream.
- Sift the flour, soda and baking powder together. Mix into the creamed mixture and blend well. Add the vanilla.
- Spoon half of the batter into a greased and floured tube or bundt pan. Sprinkle half of the cinnamon mix over the batter (the batter will be thick). Spoon in the remaining batter and top off with the remaining cinnamon mix.
- Place the pan in a COLD oven. Set to 350 degrees, then bake for about 55 mins until a toothpick comes out clean.
- Serve warm or cold.
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Js Ashik
[email protected]I've tried many coffee cake recipes, but this one is by far my favorite. It's the perfect balance of sweet and tangy, and the streusel topping is amazing.
Tammy Alexander
[email protected]Yum! This coffee cake is so good! The sour cream makes it extra moist and the cinnamon sugar topping is the perfect finishing touch.
Muhammad Abid
[email protected]This cinnamon sour cream coffee cake was a hit with my family! It was easy to make and turned out perfectly moist and flavorful. I'll definitely be making this again.