CINNAMON SOUR CREAM COOKIES
Provided by Florence Fabricant
Categories project, dessert
Time 1h
Yield About 3 dozen
Number Of Ingredients 9
Steps:
- Sift the flour, baking powder, salt and cinnamon together and set aside.
- Beat the butter with the sugar until well blended and creamy. Beat in the egg.
- Mix the sour cream and baking soda together and add to the butter mixture. Add the dry ingredients and beat well to make a soft dough. It will be sticky, so cover and chill the dough for about 30 minutes until it is firm enough to handle. If the kitchen is hot you may need to chill the dough a little longer.
- Lightly grease baking sheets. Preheat oven to 375 degrees.
- Take walnut-size pieces of the dough and roll into balls. Arrange on the baking sheets about two inches apart to allow for spreading. Flatten the balls with the tines of a fork. Bake 10 to 15 minutes until the cookies are golden brown but still slightly soft in the center. Allow to cool for a couple of minutes on the pans, then transfer them to racks to cool completely.
Nutrition Facts : @context http, Calories 86, UnsaturatedFat 1 gram, Carbohydrate 13 grams, Fat 3 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 49 milligrams, Sugar 6 grams, TransFat 0 grams
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Voughan Martin
[email protected]I've never had cinnamon sour cream cookies before, but I'm glad I tried them. They're really delicious!
Cuenta
[email protected]These cookies are a little too sweet for my taste, but they're still pretty good.
Nasir ali M.ADREES
[email protected]I love the way these cookies look. They're so festive and colorful.
Erustos maropene Ramothwala
[email protected]These cookies are perfect for any occasion. I've made them for parties, bake sales, and even just for a snack.
Dipuo Sekgopo
[email protected]I made these cookies with my kids and they had a great time. They loved rolling out the dough and cutting out the shapes.
Sharlene Hendricks
[email protected]These cookies are so easy to make! I love that I don't have to chill the dough before baking.
abbas alam
[email protected]I'm not a big fan of sour cream, but these cookies were surprisingly delicious. The sour cream adds a nice tanginess that balances out the sweetness of the sugar.
Michelle James
[email protected]These cookies are the perfect combination of sweet and tart. The cinnamon and sour cream give them a unique flavor that is sure to please everyone.
Jam Saddam
[email protected]I made these cookies for a bake sale and they were a huge success! They sold out in no time.
APURBO RAY
[email protected]These cookies were a hit! My family loved the sweet and tangy flavor, and they were so easy to make. I will definitely be making these again.