CINNAMON-SPICED DOUGHNUTS
Steps:
- Make the Doughnuts: In a small saucepan, warm the milk slightly with 1 teaspoon sugar. Add the yeast and let sit for 5 minutes to proof.
- In a small bowl, beat the egg with the water.
- In a standing mixer with a paddle attachment mix the flour, remaining 1/3 cup sugar, salt, and nutmeg. Add the proofed yeast mixture, beaten egg mixture, and melted butter. Remove the paddle, switch to a dough hook, and mix until well-blended and kneaded, about 15 minutes. Transfer the dough to a large greased mixing bowl. Cover with plastic wrap and chill overnight.
- On a floured surface, roll the dough out to about 1/4-inch thick and transfer to a sheet pan. Cover with plastic wrap, and chill for 30 minutes, allowing the dough to rest.
- Cut dough into 1 1/2-inch squares. Line a sheet pan with a buttered sheet of parchment paper. Arrange the dough squares 1/2-inch apart on the sheet pan and cover with another sheet of buttered parchment. Place in a warm place to rise about 30 minutes.
- Make the Coating: In a small bowl, combine the sugar and cinnamon to coat doughnuts.
- Heat the oil in a large pot to 375 degrees F and fry the doughnuts for 1 to 2 minutes on each side. While doughnuts are still warm, toss them in the cinnamon sugar, to coat.
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Kiera Keeney
[email protected]I'm definitely going to be making these doughnuts again and again.
Edwin Rosado
[email protected]These doughnuts are the perfect treat for a special occasion.
Francina Mwaanga
[email protected]I'm so impressed with how well these doughnuts turned out. They're so light and fluffy.
sherwan abdulla
[email protected]These doughnuts are a great way to get my kids to eat their breakfast.
Juninior Clarka
[email protected]I can't wait to try this recipe with different toppings.
JSR Gaming
[email protected]These doughnuts are the perfect size for a quick snack.
Ayan Malik
[email protected]I love that this recipe doesn't require any special equipment.
Elton january
[email protected]These doughnuts are a great way to use up leftover buttermilk.
sarah MZ
[email protected]I'm so glad I found this recipe. These doughnuts are the perfect addition to my breakfast routine.
hendrix nduati
[email protected]These doughnuts are so easy to make. I love that I can have them ready in less than 30 minutes.
sk Media. com 111
[email protected]I'm not usually a fan of doughnuts, but these are amazing! I love the cinnamon sugar coating.
ian karinga
[email protected]These doughnuts are the perfect way to start my day. They're light, fluffy, and full of flavor.
Shakira Nanyanzi
[email protected]I love that this recipe uses buttermilk. It makes the doughnuts extra moist and fluffy.
Fiqay Jr
[email protected]These doughnuts are so delicious! The cinnamon sugar coating is the perfect balance of sweet and spicy.
Cynthia Franklin
[email protected]I've made these doughnuts several times now and they always turn out perfect. They're my go-to recipe for a quick and easy treat.
Aweys Moha
[email protected]I made these doughnuts for a party and they were gone in minutes! Everyone loved them.
Asad Adnan
[email protected]These doughnuts were a hit with my family! They're so light and fluffy, and the cinnamon sugar coating is the perfect finishing touch.