ONION ROASTED POTATOES
Make and share this Onion Roasted Potatoes recipe from Food.com.
Provided by Carmen B.
Categories Vegetable
Time 55m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 450 degrees Fahrenheit.
- Add onion soup mix, potatoes, and olive oil or vegetable oil, in a large bowl.
- Stir to coat.
- Put potatoes on a large baking sheet.
- Bake for 40 to 50 minutes, stirring occasionally, until potatoes are tender and golden brown.
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Foyez Ahmed
[email protected]I followed the recipe exactly but my potatoes didn't turn out crispy at all. I'm not sure what I did wrong.
Jessica Davis
[email protected]These potatoes were so easy to make and they tasted delicious! I will definitely be making them again.
Ashex Zeeshanx
[email protected]I'm not a big fan of onions, but I still enjoyed these potatoes. The crispy texture and flavorful potatoes made up for the onion flavor.
Lara Truelove
[email protected]I made these potatoes for a potluck and they were a huge hit! Everyone loved them.
miss nela
[email protected]These potatoes were a bit too greasy for my taste. I think I would use less butter next time.
Sana Bhatti
[email protected]I was looking for a simple roasted potato recipe and this one fit the bill. The potatoes were cooked perfectly and the onions added a nice flavor.
Just Sew Crafty
[email protected]These potatoes are so good! I love the crispy texture and the caramelized onions. I will definitely be making them again.
Sarati Bist
[email protected]I've made this recipe for years and it's always a hit. The potatoes are always cooked perfectly and the onions add a delicious flavor.
Monarch MA
[email protected]These roasted potatoes are the perfect side dish for any meal. They're easy to make and always a crowd-pleaser.
Bella Awuor
[email protected]I followed the recipe exactly but my potatoes didn't turn out crispy. I'm not sure what I did wrong.
Yt Sudu
[email protected]I tried this recipe but I substituted olive oil for butter. The potatoes turned out great! They were crispy and flavorful.
Sandip Mechanic
[email protected]I was disappointed with this recipe. The potatoes were not crispy at all and the onion flavor was overpowering.
Essa Mahmmad
[email protected]These potatoes were so easy to make and they tasted amazing! I will definitely be making them again.
Unike Rai
[email protected]I've made this recipe several times and it always turns out great. The potatoes are always cooked perfectly and the onions add a nice caramelized flavor.
Safiya Khatun
[email protected]These roasted potatoes were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, and the onion flavor was perfectly balanced.