CINNAMON SPIRAL BREAD
Delicate cinnamon swirls make this sweet bread a treat any time of day. "Thick slices are wonderful when toasted and topped with light cream cheese," says Sharon Moeller of Ceresco, Nebraska. "I also like to use the bread when making French toast."
Provided by Taste of Home
Time 1h5m
Yield 2 loaves (16 slices each).
Number Of Ingredients 12
Steps:
- In a large bowl, combine 2 cups flour, oats, milk powder, brown sugar, yeast and salt. In a small saucepan, heat water and butter to 120°-130°. Add to dry ingredients; beat just until moistened. Add egg; beat until smooth. Stir in enough remaining flour to form a firm dough. Stir in raisins. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bow, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each portion into an 18x9-in. rectangle. Combine sugar and cinnamon. Set aside 2 tablespoons for topping. Sprinkle remaining cinnamon-sugar over rectangles to within 1/2 in. of edges. Roll up jelly-roll style, starting with a short side; pinch seam to seal., Place seam side down in two greased 9x5-in. loaf pans. Cover and let rise until doubled, about 30 minutes. Sprinkle with reserved cinnamon-sugar., Bake at 375° for 35-40 minutes or until golden brown. Cover loosely with foil if tops brown too quickly. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 145 calories, Fat 1g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 244mg sodium, Carbohydrate 29g carbohydrate (9g sugars, Fiber 1g fiber), Protein 4g protein.
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Jahangir Hossne
[email protected]Overall, this is a great recipe for cinnamon spiral bread. It's easy to make and turns out delicious. I would definitely recommend it to others.
Qazi Fayazafridi
[email protected]I'm not a big fan of cinnamon, so I used a different spice blend instead. It turned out great!
Lucinda Gabriels
[email protected]This bread is perfect for a quick and easy breakfast or snack. I love that I can make it ahead of time and freeze it for later.
Pt Stha
[email protected]The bread was a bit dry for my taste. I would recommend adding a little more milk or butter to the dough.
Jillian Chamberlain
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes that don't require a lot of ingredients or steps.
Caelee Browne
[email protected]I'm allergic to nuts, so I substituted the pecans for chopped walnuts. It turned out great!
DaNonne Graham
[email protected]I made this bread in my Dutch oven and it turned out perfectly. The crust was crispy and the inside was soft and fluffy.
liaquat khan
[email protected]This bread is so easy to make, even for a beginner baker. I love that I can use my bread machine to do all the work for me.
Barkat Drishak
[email protected]The cinnamon sugar filling is a bit too sweet for my taste. I would recommend using less sugar or adding some tart fruit, like cranberries or raisins.
Rasika Chamara
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The bread is absolutely delicious and perfect for a special occasion breakfast or brunch.
jamiya Johnson
[email protected]I followed the recipe exactly and the bread turned out dry and dense. I'm not sure what went wrong.
Tosar Aknda
[email protected]I substituted the butter for coconut oil and it turned out great! The bread was still moist and flavorful, and the coconut oil added a nice touch of flavor.
Moha Manaa
[email protected]This is the best cinnamon spiral bread I've ever had. The bread is so soft and fluffy, and the cinnamon sugar filling is perfectly gooey. I will definitely be making this again and again.
reggie reynolds
[email protected]I made this bread for a brunch party and it was a huge success. Everyone loved it! The bread was light and airy, and the cinnamon sugar filling was the perfect amount of sweetness.
Frank Uzochukwu
[email protected]This cinnamon spiral bread was a hit! It was so easy to make and turned out perfectly. The bread was soft and fluffy, and the cinnamon sugar filling was gooey and delicious. I will definitely be making this again.