NEEDING ONE PRESERVED LEMON, NOW!!
This is another of those kitchen hint "recipes"! You might want to make a nice Moroccan dish, or some recipe calling for a preserved lemon, which you do not have at hand. This little recipe is supposed to help you out.
Provided by Zurie
Categories Lemon
Time 10m
Yield 1 lemon
Number Of Ingredients 3
Steps:
- Slice the lemon from the stem side down into quarters, but try not to cut right though -- keep it attached at the bottom end.
- Put it in a small bowl with just a little room at the sides (non-metal, non-plastic; glass is best). If you don't have a suitably deep bowl for an almost whole lemon, cut the lemon right through into 4 separate quarters.
- Sprinkle over the salt.
- Boil water in a kettle and pour it over the lemon or lemon quarters. Use a weight or weighted-down small plate to keep the lemon submerged.
- Leave for an hour or more. You can try, over VERY low heat, to keep the liquid hot, which works better.
- After an hour, especially if the water didn't go cold, the rind and flesh should be tender. Use in your recipe.
- (This is just a quick and easy substitute for real pickled lemons!).
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mohamed amine (A7med RPGamers)
[email protected]I love using preserved lemons in my cooking. They add a wonderful depth of flavor and complexity.
Sandra Bullock
[email protected]These preserved lemons are a great way to add a little something extra to your dishes. They're easy to make and they last for a long time.
Gabriel Hairybull
[email protected]I'm so glad I found this recipe. My preserved lemons turned out amazing and I've been using them in everything from salads to tagines.
Ridoy khan Rana
[email protected]These preserved lemons are a great addition to any kitchen. They add a unique and delicious flavor to a variety of dishes.
Ferdinando Campbell
[email protected]I've been using this recipe for preserved lemons for years and it never disappoints. The lemons are always flavorful and delicious.
Mohammed FIyaz
[email protected]I love the flavor of preserved lemons, but I'm always worried about making them myself. This recipe is simple and straightforward, and my lemons turned out perfectly.
Ssali ivatox
[email protected]These preserved lemons are a great way to add a little something extra to your dishes. They're easy to make and they last for a long time.
SOHAIL ASHRAF
[email protected]I'm new to preserving lemons, but this recipe made it easy. My lemons turned out great and I've been using them in all sorts of dishes.
Sudhir Pandeya
[email protected]This is a great recipe for preserved lemons. They're easy to make and they taste amazing. I've used them in a variety of dishes and they've always been a hit.
Viktoria Telly
[email protected]These preserved lemons are delicious! I love the way they brighten up my dishes. I'll definitely be making them again.
Rabbi Mia
[email protected]I found this recipe to be a bit bland. I added some extra spices and herbs to give the lemons more flavor.
Yong Jong
[email protected]These preserved lemons are a bit too salty for my taste. I'll try using less salt next time.
Rana Waqas
[email protected]I love using preserved lemons in my cooking. They add a wonderful depth of flavor and complexity. This recipe is great and easy to follow.
Kubra Malik Mrs Malik
[email protected]I followed the recipe exactly and my preserved lemons turned out perfectly. They're so flavorful and have a beautiful golden color.
Aryan Shah
[email protected]These preserved lemons are a great addition to my pantry. They're so versatile and add a unique flavor to everything from salads to tagines.
James Nickleye
[email protected]I was skeptical at first, but these preserved lemons are fantastic! They add a subtle tang and brightness to my dishes that I love. I'm so glad I tried this recipe.
lonely_kid64
[email protected]This preserved lemon recipe is a game-changer! The lemons add a wonderfully complex flavor to my dishes, and they're so easy to make. I'll never buy store-bought preserved lemons again.