CINNAMON STEAK ROBERT
Steps:
- In a mixing bowl combine all the ingredients except for the cinnamon sprinkle. Take the meat and place it into a baking dish or other container large enough to accomodate the steak. Pour the marinade over the steak making sure the meat is well coated with the sauce. Sprinkle the exposed side of the meat liberally with the cinnamon/sugar until it is entirely coated. Let stand for 20 minutes and then turn the steak over and cover the other side of the meat with the cinnamon sprinkle. Let stand. Cover the dish with aluminum foil in between the turnings. Turn the steak over at least 4 times each time reapplying the sprinkle on the exposed side of the steak while allowing the meat to marinade for a minimum of 2 hours. You can marinate over night but it isn't necessary. You can use the baking dish to cook the steak as long as the dish is big enough so the liquid comes about half way up the side of the meat. Put the uncovered dish on the grill to cook and close the lid of the grill. I sometimes make a cooking surface from tin foil by crimping several layers of foil together and turning up the ends and sides to keep the liquid around the steak. I then place it on the grill. Make sure you use several layers so it is thick enough and won't puncture and leak liquid. Cook in the liquid until desired doneness. I strongly suggest rare to medium rare for best flavor. When the steak is done remove from pan and let it rest 10 minutes or so. Slice very thin against the grain. Use the remaining sauce as a table sauce. I hope this turns out well for you because I never measured the ingredients before, I would just use sight and taste as my guide. But if done properly this is a terrific recipe.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sagir Rain
[email protected]I'm definitely going to try this recipe. It sounds delicious!
Flizzy The Dunkgod
[email protected]This recipe is a great way to change up your usual steak routine. The cinnamon adds a nice touch of sweetness.
hollymae Garcia (Dolo)
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The cinnamon steak is always a hit.
Trust Scott
[email protected]The sauce was a bit too sweet for my taste, but the steak itself was cooked perfectly.
jerryhayes8728
[email protected]I followed the recipe exactly and the steak turned out tough and dry. I'm not sure what went wrong.
Mohammad Minhaz
[email protected]This recipe is a keeper! The cinnamon steak is so unique and delicious. I love the combination of sweet and savory.
Mukesh Giri
[email protected]Easy to follow recipe with great results. The steak was tender and the sauce was rich and flavorful. Will definitely be making this again.
BT boss
[email protected]I'm not usually a fan of cinnamon on steak, but I decided to give this recipe a try. I'm so glad I did! The cinnamon adds a subtle sweetness that pairs perfectly with the savory steak. Highly recommend!
Asmaul hosna Hasna
[email protected]Tried this recipe last night and it was a hit! The steak was flavorful and the sauce was delicious. My family loved it.
Saeedwii status
[email protected]This cinnamon steak is a game-changer! The combination of sweet and savory flavors is divine. The steak is cooked to perfection, tender and juicy. I highly recommend this recipe.