CINNAMON STREUSEL PECAN COFFEE CAKE
Steps:
- Preheat the oven to 350°F and butter or spray with a nonstick cooking spray a 9-inch tube pan with a removeable bottom. To make the streusel topping, mix together flour, brown sguar, cinnamon, and salt. Cut in butter using a pastry cutter or rub in with your fingers until small to medium clumps form. Mix in pecans and refrigerate until ready to use. To make the streusel center, mix together the brown sugar, cinnamon, and pecans, and set aside. To make the cake, sift flour, baking powder, baking soda, and salt into a bowl. Beat butter and granulated sugar with a mixer on medium speed until pale and fluffy, about 2 minutes. Beat in eggs, 1 at a time, then vanilla. Beat in flour mixture in 3 additions, alternating with sour cream, beginning and ending with flour. Contiue to beat until well combined. Spoon half the batter into pan. Sprinkle streusel center mixture evenly over batter. Top with remaining batter and spread evenly using an offset spatula. Sprinkle streusel topping mixture evenly over batter. Bake until cake is golden brown and a toothpick inserted into the center comes out clean, about 55 minutes. Transfer pan to a wire rack and let cool completely. Remove cake from pan and transfer to parchment. To make the glaze, mix together confectioners' sugar and milk. Drizzle over cake and let drip down the sides. Let set for 5 minutes before serving. Can be stored at room temperature for up to 5 days.
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Ashley Miscuk
[email protected]This coffee cake is the perfect dessert for a special occasion. It's so elegant and delicious.
vikram Bhandari
[email protected]I love the nutty flavor of the pecans in this coffee cake. They add a nice crunch and texture.
Sangam Sapkota
[email protected]This coffee cake is a great make-ahead breakfast or brunch item. I love that I can make it the night before and just pop it in the oven in the morning.
Cadarrius Hillary
[email protected]I'm so glad I found this recipe. I've been looking for a good coffee cake recipe for a long time. This one is definitely a keeper.
Tiana Dickerson
[email protected]This coffee cake is the perfect way to start my day. It's moist, fluffy, and full of flavor. The streusel topping is the perfect finishing touch.
Valerie Patricia
[email protected]I've made this coffee cake several times now, and it's always a hit. I love that it's so easy to make and that it always turns out perfectly.
Hana Alexx
[email protected]The recipe was easy to follow, but the coffee cake didn't rise very much. It was also a bit bland.
Chioma Obidiako
[email protected]I'm not sure what I did wrong, but my coffee cake turned out really dense and heavy. The streusel topping was also very thick and hard.
gina davis
[email protected]I followed the recipe exactly, but my coffee cake didn't turn out as good as I expected. It was a bit dry and the streusel topping was too crumbly.
David Akidiva
[email protected]This coffee cake is a bit too sweet for my taste, but the streusel topping is delicious.
SA Sajjad KK
[email protected]I'm not a big fan of coffee cake, but this one is really good. The streusel topping is amazing.
Samuel Itjongwa
[email protected]This coffee cake is so moist and fluffy. The streusel topping is the perfect finishing touch.
Nomakhosi Ncube
[email protected]I love the combination of cinnamon, streusel, pecans, and coffee cake. It's the perfect treat for a weekend brunch.
blue marshmello gamer
[email protected]This coffee cake is a great way to use up leftover pecans. I also added a little bit of nutmeg to the streusel topping, which gave it a nice warm flavor.
Abby Wing
[email protected]I've made this coffee cake several times now, and it's always a crowd-pleaser. It's so easy to make, and it always turns out perfectly.
Damion Leurke
[email protected]This coffee cake was a hit with my family! The cinnamon streusel topping was the perfect balance of sweet and crunchy, and the pecan filling added a delicious nutty flavor. The cake itself was moist and fluffy, and the overall flavor was simply divin