CINNAMON STREUSEL RHUBARB BREAD
Time 55m
Number Of Ingredients 11
Steps:
- Preheat oven to 350*F In a mixing bowl combine butter and brown sugar. Add egg and mix well, then scrape bowl. Slowly add buttermilk until fully incorporated. Add flour 1/2 cup at a time, mixing well after each time. Add salt and baking soda, mix then scrape sides of bowl. Gently stir in rhubarb. Pour mixture into 2 small bread pans. In a separate bowl combine white sugar, cinnamon and pecans. Sprinkle pecan mixture on top of bread loaves. Bake for 30 - 40 minutes or until toothpick comes out clean from loaf. Let cool for 5 minutes in pan before flipping onto a wire rack to fully cool. Enjoy with butter or by itself.
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salman jutt
[email protected]This bread is delicious! The rhubarb gives it a nice tartness and the cinnamon streusel topping is the perfect finishing touch.
Hyoudou Issei
[email protected]I love this recipe! It's so easy to make and the bread always turns out perfect. I've made it several times and it's always a hit.
Aliyu Muzamilu
[email protected]This bread was amazing! It was the perfect combination of sweet and tart. I highly recommend it.
Lemuel Maseko
[email protected]Overall, this was a good recipe. I would definitely make it again, but I would make a few changes.
Welah Munda
[email protected]This bread was a bit too dense for my taste. I think I'll try using a different recipe next time.
besatu adegawe
[email protected]I'm not a huge fan of rhubarb, but this bread was actually really good. The cinnamon streusel topping really made it.
Wandering Gamer
[email protected]This was my first time making rhubarb bread and it turned out great! The recipe was easy to follow and the bread was delicious.
Md Anamlo
[email protected]This bread is delicious! The rhubarb gives it a nice tartness and the cinnamon streusel topping is the perfect finishing touch.
Yusuf bawa Mustapha
[email protected]I love this recipe! It's so easy to make and the bread always turns out perfect. I've made it several times and it's always a hit.
Chandy Hill
[email protected]This bread is amazing! It's the perfect combination of sweet and tart. I highly recommend it.
Shakil Islam
[email protected]Overall, this was a good recipe. I would definitely make it again, but I would make a few changes.
Raul Santiago
[email protected]The bread was a bit dry. I think I should have added more butter or oil to the batter.
Sanjna Sah
[email protected]This bread was a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Sivyziom
[email protected]This is my new favorite rhubarb bread recipe. It's so moist and flavorful. I love the streusel topping.
Sharybaba baba
[email protected]I've made this bread several times now and it's always a hit. It's so easy to make and it always turns out perfect.
Luisa Pavon
[email protected]This bread was delicious! I made it for a brunch party and it was a hit. Everyone loved the combination of rhubarb and cinnamon.
Fatima maulana Fatima
[email protected]My family loved this bread! It was the perfect balance of sweet and tart. The streusel topping was a nice touch.
oji
[email protected]5 stars! This recipe was easy to follow and the bread turned out perfectly. I used frozen rhubarb and it worked great.
Sumon Beppary
[email protected]This cinnamon streusel rhubarb bread was an absolute delight! The combination of tart rhubarb and sweet cinnamon streusel was perfect. The bread was moist and flavorful, and the streusel topping added a nice crunchy texture.