CINNAMON-SUGAR CHIPS

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Cinnamon-Sugar Chips image

These sweet chips can also be made using pita bread instead of the tortillas; bake them for an extra minute or two until crisp.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Yield Makes 8 dozen

Number Of Ingredients 4

6 tablespoons unsalted butter, melted
1 tablespoon sugar
3/4 teaspoon ground cinnamon
12 flour tortillas (10 inches in diameter)

Steps:

  • Preheat oven to 375 degrees. Stir together butter, sugar, and cinnamon in a small bowl. Brush tortillas with butter mixture, and cut each into 8 wedges. Arrange wedges in a single layer on a baking sheet, and bake until crisp, 10 to 12 minutes. Let chips cool on a wire rack before serving.

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