CINNAMON SUGAR CREAM CHEESE BARS
Make and share this Cinnamon Sugar Cream Cheese Bars recipe from Food.com.
Provided by nrpelham
Categories Dessert
Time 45m
Yield 15-32 Small-Large Bars, 15-32 serving(s)
Number Of Ingredients 6
Steps:
- Layer one package crescent rolls on the bottom of a 9" x 13" pan. Pat to the edges.
- Mix together the cream cheese, sugar, and vanilla and layer on top of the rolls.
- Lay the other can of crescent rolls on top of the cream cheese mixture.
- Pour the melted butter over all and then sprinkle with the cinnamon/sugar mixture. *When I use a full stick of butter I have pools of butter/cinnamon to spoon around after baking. If I use ½ stick it seems to do less of this. Your choice.
- Bake at 350 F for 30 minutes.
- Bon appetite!
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Ibukun isreal
[email protected]Yum!
Tanya Eslam
[email protected]These bars are so good, I could eat them for breakfast, lunch, and dinner!
Abdid Bhazin
[email protected]I used a gluten-free flour blend and they turned out great!
Leon Prinsloo
[email protected]I added a little bit of vanilla extract to the cream cheese filling and it made them even more delicious.
Asgharali Asgharali
[email protected]These bars are so easy to make, even for a beginner baker. I followed the recipe exactly and they turned out perfect.
antonio camacho
[email protected]I love that these bars can be made ahead of time. I made them the night before a party and they were still fresh and delicious the next day.
Md Harun
[email protected]These bars are the perfect combination of sweet and tangy. The cream cheese filling is rich and creamy, and the cinnamon sugar topping adds a delicious crunch.
Musab Ali
[email protected]I've made these bars several times and they're always a hit. They're so easy to make and they taste amazing.
Jayeoba Oluwafemi
[email protected]These bars are perfect for a quick and easy dessert. I love that I can make them in advance and they're always a hit.
emma hill
[email protected]I'm not usually a fan of cream cheese, but I loved these bars. The cinnamon sugar topping is the perfect complement to the tangy cream cheese.
Fathima Riha
[email protected]These bars are so good, I could eat them for breakfast, lunch, and dinner!
Italy Owens
[email protected]I used a gluten-free flour blend and they turned out great!
Obi
[email protected]I added a little bit of vanilla extract to the cream cheese filling and it made them even more delicious.
Dip Kancha
[email protected]These bars are so easy to make, even for a beginner baker. I followed the recipe exactly and they turned out perfect.
Fredenburg Richard
[email protected]I love that these bars can be made ahead of time. I made them the night before a party and they were still fresh and delicious the next day.
Khyber Khan Official
[email protected]These bars are the perfect combination of sweet and tangy. The cream cheese filling is rich and creamy, and the cinnamon sugar topping adds a delicious crunch.
Trend Video
[email protected]I made these bars for a party and they were a huge success! Everyone loved them. They're so easy to make and they taste amazing.
Tormeika Sanford
[email protected]These cinnamon sugar cream cheese bars were a hit with my family! They were so easy to make and tasted delicious. The cream cheese filling was smooth and creamy, and the cinnamon sugar topping was the perfect finishing touch. I will definitely be mak