CINNAMON SUGAR MUFFINS
Categories Bread Dairy Breakfast Brunch Bake Vegetarian Kid-Friendly Quick & Easy Back to School Winter Cinnamon Nutmeg Gourmet Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 6 muffins
Number Of Ingredients 11
Steps:
- Make topping:
- In a small bowl stir together sugar and cinnamon. Preheat oven to 375°F. and butter six 1/3-cup muffin cups.
- Into a bowl sift together flour, baking powder, salt, and nutmeg. In a bowl with an electric mixer beat together butter and sugar until light and fluffy. Beat in egg until combined well. Beat in flour mixture and add milk, beating until mixture is just combined. Divide batter evenly among cups and sprinkle with topping. Bake muffins in middle of oven 15 to 20 minutes, or until a tester comes out clean. Remove muffins from cups and cool on a rack. Muffins keep in an airtight container 2 days.
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Bobby Roode
[email protected]I'm not a big fan of cinnamon sugar, so I used a different topping. I sprinkled some brown sugar and chopped pecans on top before baking, and they were delicious!
Aubrey kutsko
[email protected]I added some chopped walnuts to the batter, and they gave the muffins a nice crunchy texture.
Angeline Chuma
[email protected]These muffins were so easy to make! I didn't have any muffin liners, so I just greased the muffin tins and they came out perfectly.
Ishaan “Płм乄phantom” Itte
[email protected]I followed the recipe exactly, but my muffins didn't rise very much. They still tasted good, but they were a little dense.
Angela Neeley
[email protected]The muffins were a little dry for my taste, but the cinnamon sugar topping was amazing.
Md Mozammal
[email protected]I've made these muffins several times now, and they always turn out perfect. They're my go-to recipe for a quick and easy breakfast or snack.
Gw Kakarot
[email protected]Easy to make and so yummy! I love the crunchy cinnamon sugar topping.
Marri Jan
[email protected]These muffins were delicious! The cinnamon sugar topping was the perfect touch.
BD Arif gamer
[email protected]I made these muffins for my kids' school bake sale, and they were a huge success! They sold out in minutes, and I got so many compliments on them. Thank you for sharing this recipe!
Elizabeth Elam Willette
[email protected]These muffins were a hit at my brunch party! Everyone loved them, and they were so easy to make. I'll definitely be adding this recipe to my regular rotation.
Hasan Sa
[email protected]I'm a huge fan of cinnamon sugar muffins, and these didn't disappoint! They were so moist and fluffy, with the perfect amount of cinnamon sugar. I will definitely be making these again.