I first tried this when I was visiting my sister in West Virginia. After trying it, I loved it, however I neglected to ask her for the recipe. 10 years later, I have it, and I still love it! The kids can help make it if you use an air popper (which I did to reduce fat and calories...there's enough in the butter!) I used my deep dish lasagna pan to cook it in the oven. You can use a roasting pan or any other large, deep dish pan. It makes a lot, so either invite your friends or store it in an airtight container for later.
Provided by MACCO
Categories Desserts Candy Recipes Popcorn Candy Recipes
Time 1h45m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat an oven to 250 degrees F (120 degrees C). Pop the popcorn using an air popper according to manufacturer's directions. Place into a large mixing bowl, and set aside.
- Melt the butter in a small saucepan over medium heat. Stir in the sugar, cinnamon, salt, and vanilla, and cook until thick and bubbly. Pour over the popcorn, and stir until the popcorn is evenly coated. Spread the popcorn into a large roasting pan.
- Bake in the preheated oven 10 minutes, then turn the heat off, and allow the popcorn to stay in the oven 20 minutes longer. Remove from oven, and cool completely before serving.
Nutrition Facts : Calories 113.6 calories, Carbohydrate 17.8 g, Cholesterol 10.2 mg, Fat 4.4 g, Fiber 2 g, Protein 1.6 g, SaturatedFat 2.5 g, Sodium 100.3 mg, Sugar 8.5 g
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Themba Hlatshwayo
[email protected]I love this popcorn! It's the perfect combination of sweet and salty, and the cinnamon sugar coating is amazing.
jafriii_ writes
[email protected]This popcorn is the perfect snack for a party or a movie night. It's so easy to make and it's always a crowd-pleaser.
Jayla reynolds
[email protected]I've made this popcorn several times now and it's always perfect. I love the way the cinnamon sugar coating melts in my mouth and the popcorn is always so light and fluffy.
AHMED AG
[email protected]This popcorn is so easy to make and it's always a hit with my friends and family. I love that I can make it in the microwave or on the stovetop, depending on my mood.
David Vela
[email protected]I'm always looking for new and exciting popcorn recipes and this one definitely fits the bill. The cinnamon sugar coating is a great twist on the classic butter and salt popcorn.
Rehemah Namwanga
[email protected]This popcorn is the perfect balance of sweet and salty. I love that it's not too sweet and the cinnamon sugar coating is just the right amount of sweetness.
Muhangi Tonybrair
[email protected]I made this popcorn for my movie night and it was the perfect snack. It's so easy to make and it's always a crowd-pleaser.
Wyatt Mann
[email protected]This popcorn is a great way to use up leftover cinnamon sugar. I also like to add a little bit of vanilla extract to the melted butter for extra flavor.
ann wolfe
[email protected]I've made this popcorn for parties and potlucks and it's always a hit. Everyone loves the sweet and salty flavor combination.
Yasin Vhai
[email protected]This is the best popcorn recipe I've ever tried. It's so easy to make and it always turns out perfect. I love that I can make it in the microwave or on the stovetop.
Caro Luna
[email protected]I'm not a big fan of popcorn, but this recipe changed my mind. The cinnamon sugar coating is amazing and the popcorn is so light and fluffy.
Phaswa Mash
[email protected]This popcorn is so addictive! I can't stop eating it. I love the way the cinnamon sugar coating melts in my mouth.
Rubel R
[email protected]I made this popcorn for my kids and they loved it! It's a great way to get them to eat their popcorn without all the added sugar and unhealthy fats.
Ngwayi Vivian
[email protected]This was my first time making cinnamon sugar popcorn and it turned out great! I used a mix of white and brown sugar, and added a little bit of salt to the melted butter. The popcorn was delicious and I will definitely be making it again.
Amiah Bishop
[email protected]I've made this popcorn several times now and it's always perfect. The popcorn is light and fluffy, and the cinnamon sugar coating is just the right amount of sweetness. I highly recommend this recipe!
suna2008
[email protected]This popcorn is so easy to make and it's always a crowd-pleaser. I love that you can adjust the amount of cinnamon sugar to your liking. I also like to add a little bit of cayenne pepper for a little kick.
Neo Moroana
[email protected]I made this popcorn last night and it was a huge hit! It's the perfect combination of sweet and salty, and the cinnamon sugar coating gives it a delicious crunch. I'll definitely be making this again.