Best 2 Cinnamon Sugar Popcorn Recipes
Cinnamon sugar popcorn is a sweet and crunchy snack that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. Whether you are looking for a quick and easy snack to enjoy at home or a festive treat to serve at a party, cinnamon sugar popcorn is a perfect choice. With just a few simple ingredients, you can create a delicious snack that is sure to be a hit.
Here are our top 2 tried and tested recipes!
CINNAMON SUGAR POPCORN
Seasoned with cinnamon, this popcorn is the perfect family snack to munch on while watching those classic Christmas movies together.
Provided by Taste of Home
Categories Snacks
Time 25m
Yield 4 quarts.
Number Of Ingredients 4
Steps:
- Place popcorn in a large bowl. In a microwave-safe bowl, combine the butter, sugar and cinnamon. Microwave on high for 45 seconds; stir. Microwave 45 seconds longer or until the butter is melted. Pour over popcorn and toss to coat. , Transfer to two greased 15x10x1-in. baking pans. Bake, uncovered, at 300° for 10 minutes. Cool. Store in an airtight container.
Nutrition Facts : Calories 189 calories, Fat 14g fat (8g saturated fat), Cholesterol 31mg cholesterol, Sodium 213mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein.
CINNAMON-SUGAR POPCORN
I first tried this when I was visiting my sister in West Virginia. After trying it, I loved it, however I neglected to ask her for the recipe. 10 years later, I have it, and I still love it! The kids can help make it if you use an air popper (which I did to reduce fat and calories...there's enough in the butter!) I used my deep dish lasagna pan to cook it in the oven. You can use a roasting pan or any other large, deep dish pan. It makes a lot, so either invite your friends or store it in an airtight container for later.
Provided by MACCO
Categories Desserts Candy Recipes Popcorn Candy Recipes
Time 1h45m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat an oven to 250 degrees F (120 degrees C). Pop the popcorn using an air popper according to manufacturer's directions. Place into a large mixing bowl, and set aside.
- Melt the butter in a small saucepan over medium heat. Stir in the sugar, cinnamon, salt, and vanilla, and cook until thick and bubbly. Pour over the popcorn, and stir until the popcorn is evenly coated. Spread the popcorn into a large roasting pan.
- Bake in the preheated oven 10 minutes, then turn the heat off, and allow the popcorn to stay in the oven 20 minutes longer. Remove from oven, and cool completely before serving.
Nutrition Facts : Calories 113.6 calories, Carbohydrate 17.8 g, Cholesterol 10.2 mg, Fat 4.4 g, Fiber 2 g, Protein 1.6 g, SaturatedFat 2.5 g, Sodium 100.3 mg, Sugar 8.5 g
Tips:
- Use fresh popcorn kernels. Fresh kernels will pop better and result in a tastier popcorn.
- Use a large pot or Dutch oven. This will give the popcorn plenty of room to pop and prevent it from burning.
- Add oil and popcorn kernels to the pot. The oil will help the popcorn pop evenly and prevent it from sticking to the pot.
- Cover the pot and heat over medium heat. Shake the pot occasionally to prevent the popcorn from burning.
- Listen for the popping sound to slow down. Once the popping sound has slowed down to about 2-3 seconds between pops, remove the pot from the heat.
- Pour the popcorn into a large bowl. Add the cinnamon and sugar mixture to the popcorn and toss to coat.
- Enjoy your cinnamon sugar popcorn!
Conclusion:
Cinnamon sugar popcorn is a delicious and easy-to-make snack that is perfect for any occasion. Whether you are watching a movie, having a party, or just looking for a sweet treat, cinnamon sugar popcorn is sure to hit the spot. With just a few simple ingredients and a little bit of time, you can make your own delicious cinnamon sugar popcorn that is sure to be a hit with everyone who tries it.
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