CINNAMON SUGAR SNAP PEAS
I was trying to get a little creative in the kitchen the other night and stumbled across this combination that ended up tasting really great! Although my 2 year-old is still on the fence (as she is with most green veggies), my husband and I loved them. A very easy and inexpensive way to dress up your sugar snaps! Serve immediately or at room temperature.
Provided by eandjanda
Categories Side Dish
Time 9m
Yield 2
Number Of Ingredients 5
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Toss sugar snap peas with olive oil in a bowl and in a single layer on a baking sheet. Drizzle more olive oil on top; season with salt and pepper. Combine cinnamon and sugar together in a small bowl; sprinkle onto sugar snap peas.
- Cook in the preheated oven until sugar snap peas are lightly browned and sugar has caramelized, 4 to 5 minutes.
Nutrition Facts : Calories 81.2 calories, Carbohydrate 11.1 g, Fat 2.4 g, Fiber 3 g, Protein 2.8 g, SaturatedFat 0.3 g, Sodium 160.1 mg, Sugar 1.1 g
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Khani Mhangwana
[email protected]These are a great way to get kids to eat their vegetables. My kids love them and they always ask for seconds.
Lubna Rahman
[email protected]I'm not a big fan of cinnamon, but I actually really enjoyed these. The sugar coating was the perfect balance to the cinnamon.
Ahva Boroujeni
[email protected]These are so easy to make and they're always a crowd-pleaser. I love serving them at parties because they're so unique and delicious.
Engy Amr
[email protected]I've made this recipe several times and it's always a hit! I love the way the cinnamon and sugar caramelizes on the snap peas.
Nasir SHAH
[email protected]These are a bit too sweet for my taste, but I can see how they would be a hit with kids.
Wab Gaming
[email protected]I'm not a big fan of snap peas, but I actually really liked these. The cinnamon sugar coating made them really delicious.
Mercy Powers
[email protected]These are a great side dish for any meal. They're also really easy to make, so they're perfect for a weeknight dinner.
Marifulislam Hasan
[email protected]I'm always looking for new ways to cook snap peas, and this recipe is a great one! I love the unique flavor that the cinnamon and sugar add.
Kawsar Bepary
[email protected]These were good, but not great. I think I would have liked them more if the snap peas were a little more tender.
Ndong Latifa
[email protected]I've tried this recipe a few times and I can never seem to get the snap peas to caramelize. I'm not sure what I'm doing wrong.
Shila Jahan
[email protected]I thought these were just okay. The cinnamon sugar was a bit too sweet for my taste.
Jayden Curtis
[email protected]I made these for my kids and they loved them! They're a great way to get them to eat their vegetables.
Hunny Farhad
[email protected]These are a great way to use up leftover snap peas. I always have a few extra in my fridge, and this is a delicious way to use them up.
Tessa Rose
[email protected]I was pleasantly surprised by how easy these were to make. I'm not a very experienced cook, but I was able to follow the recipe and make them without any problems.
Zani Gaming
[email protected]These are so delicious! I love the way the cinnamon and sugar caramelizes on the snap peas.
jesica brateep
[email protected]I've made these cinnamon sugar snap peas several times now and they're always a crowd-pleaser. They're the perfect combination of sweet and savory.
Josiah Levine
[email protected]These cinnamon sugar snap peas were a hit at my last party! They're so easy to make and everyone loved them.