CINNAMON SUGAR SYRUP
Steps:
- In a saucepan, combine the first four ingredients. Bring to a boil over medium heat; boil and stir for 2 minutes. Cool for 5 minutes. Stir in milk. Serve over pancakes, waffles or French toast.
Nutrition Facts : Calories 109 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 26mg sodium, Carbohydrate 26g carbohydrate (22g sugars, Fiber 0 fiber), Protein 1g protein.
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Shiva Chettri
[email protected]This syrup is a great addition to any kitchen. It's easy to make, delicious, and versatile. I highly recommend it!
Alejandro Castro
[email protected]I've also used this syrup to make cinnamon sugar toast, and it's delicious! It's the perfect way to satisfy your sweet tooth without going overboard.
Asantewaa Gloria
[email protected]This syrup is a great way to add some extra flavor to your favorite breakfast foods. I especially love it on waffles and pancakes.
David Mukinda
[email protected]I'm not sure what I did wrong, but my syrup turned out really thick and clumpy. It was still tasty, but it wasn't very pretty.
Fales Silas
[email protected]This syrup is okay, but it's not anything special. I've had better.
arbab javed
[email protected]I was disappointed with this syrup. It was too thin and didn't have much flavor. I won't be making it again.
Peggy Napier
[email protected]This syrup is a bit too sweet for my taste, but it's still pretty good. I would recommend using less sugar if you prefer a less sweet syrup.
Keddy Muthoni
[email protected]I've tried several cinnamon sugar syrup recipes, and this one is by far the best. It's the perfect consistency and has the perfect balance of cinnamon and sugar.
Noman Bhai
[email protected]I'm not a huge fan of cinnamon, but this syrup is surprisingly delicious. The sweetness of the sugar balances out the spice of the cinnamon perfectly.
Ashine Vassell
[email protected]This syrup is a great way to use up leftover cinnamon sugar. I always have a jar of it in my fridge, and it comes in handy all the time.
Masun Rana
[email protected]I've also used this syrup to make cinnamon sugar cookies, and they turned out amazing! The cookies were soft and chewy, with a perfectly crispy edge.
Jamie Uden xx
[email protected]The cinnamon sugar syrup is the perfect addition to my morning oatmeal. It adds a delightful sweetness and warmth that makes it feel like a special treat.
Kevin Rhode
[email protected]I love that this syrup is so easy to make. I always have the ingredients on hand, so it's a lifesaver when I need a quick and easy breakfast or snack.
SHAREIT BOY
[email protected]This cinnamon sugar syrup is a game-changer! It's incredibly versatile and adds a delicious touch to everything from pancakes and waffles to oatmeal and yogurt.