CALAMARI
This is a delicious, very easy, quick but moderately expensive recipe. Everyone I've ever fixed it for absolutely loves it!
Provided by bluebayou
Categories World Cuisine Recipes European Italian
Time 20m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oil in a heavy, deep frying pan or pot. Oil should be heated to 365 degrees F (180 degrees C).
- In a medium size mixing bowl mix together flour, salt, oregano and black pepper. Dredge squid through flour and spice mixture.
- Place squid in oil for 2 to 3 minutes or until light brown. Beware of overcooking, squid will be tough if overcooked. Dry squid on paper towels. Serve with wedges of lemon.
Nutrition Facts : Calories 641.9 calories, Carbohydrate 5.2 g, Cholesterol 111.8 mg, Fat 66.7 g, Fiber 0.7 g, Protein 8 g, SaturatedFat 8.7 g, Sodium 254.1 mg
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Alif BD
[email protected]I've made this recipe several times and it always turns out great. The calamari is always tender and the sauce is delicious. I highly recommend this recipe!
Harley Mcglohn
[email protected]This recipe is a keeper! The calamari was crispy on the outside and tender on the inside. The sauce was also delicious. I can't wait to make this again!
Zafar Ullah Bhatti
[email protected]I'm not a huge fan of calamari, but this recipe was surprisingly good. The calamari was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to others.
Mohemy Hiiz
[email protected]The calamari was a bit tough, but the sauce was great.
Ch Ahmad
[email protected]This calamari recipe was a hit at my dinner party! The calamari was perfectly tender and flavorful, and the sauce was delicious. I especially appreciated the step-by-step instructions, which made the recipe easy to follow. I will definitely be making