HOT & SWEET PEPPER & ONION RELISH
I was looking for something to can using bell peppers, hot peppers & onion, and came up with this. We grow several different types of pepper, sweet & hot. I LOVE Hot Sauces & Relishes, recently made the Hot Pepper Butter (Mustard) #137562, and it was outstanding. Got that Canning Fever! Enjoy!
Provided by Gator Lady
Categories Peppers
Time 1h30m
Yield 6 pints
Number Of Ingredients 8
Steps:
- Clean & remove seeds & membranes from bell peppers, can leave seeds & all for hot peppers for more heat.
- Finely chop peppers & onions, by hand or food processor.
- Combine all ingredients in non stick pot, bring to boil & simmer for 30 to 45 minutes, stirring occasionally, until thickened.
- Can be put in containers for fridge or canned.
- If you are canning, 10 minute minimum water bath, so cans are sealed properly.
- Use for meats, on cream cheese & crackers, or just use you imagination.
Nutrition Facts : Calories 200.4, Fat 0.3, SaturatedFat 0.1, Sodium 397.7, Carbohydrate 48.5, Fiber 3.1, Sugar 39.5, Protein 2.2
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Jenish Giri
[email protected]Thank you for sharing this recipe. I can't wait to try it!
Phil Clayton
[email protected]I'm so glad I found this recipe. It's a keeper!
Attique Malik
[email protected]This relish is so good, I could eat it by the spoonful!
Smd hanif
[email protected]I'm going to make a double batch of this relish so I can have some on hand for the rest of the summer.
Faaizo Ciise33
[email protected]This relish is a great addition to a cheeseboard.
Dr. Salif
[email protected]I'm going to try making this relish with different peppers, like jalapeños or habaneros.
Charlaine Williams
[email protected]This relish is a great way to add flavor to grilled chicken or fish.
Poppy Ward
[email protected]I'm not a big fan of spicy food, but this relish is just the right amount of heat.
Majedul Babu
[email protected]This relish sounds delicious! I'm going to make it this weekend.
Its Rayhan
[email protected]I can't wait to try this relish on my next burger.
Oscar Pantoja
[email protected]This relish is perfect for summer cookouts.
Alonzo Rodgers
[email protected]I love the crunch of the peppers and onions in this relish.
Nyla Dad
[email protected]This relish is a great way to use up leftover peppers and onions.
Abu. bokkar kawsar
[email protected]I've never made relish before, but this recipe was so easy to follow. I'm so glad I tried it.
Rob C
[email protected]This relish is the perfect balance of sweet and spicy. It's not too sweet and it's not too spicy. It's just right.
Gilda Dechezeaux
[email protected]I love the versatility of this relish. I've used it on burgers, hot dogs, and even in tacos. It's always a hit.
mudssar_prince_313hr
[email protected]This relish is so easy to make and it's so delicious. I've already made it twice and I'm sure I'll be making it again and again.
Lemon Guminski
[email protected]I made this relish for a party and it was a huge hit! Everyone loved the flavor and asked for the recipe.
Bakshalkhan laghari
[email protected]This relish is amazing! I love the sweet and spicy flavor. It's perfect on burgers, hot dogs, or even just as a snack.