Steps:
- Preheat the oven to 325 degrees F. Line a baking sheet with aluminum foil.
- Spread the walnuts out on the prepared baking sheet and roast for 5 minutes. Let cool, then transfer to a bowl. Lightly coat the aluminum foil with canola oil.
- In a second bowl, combine the corn syrup, maple syrup, brown sugar, cinnamon and salt. Stir to combine, breaking up any lumps of cinnamon. Add the walnuts and toss to coat thoroughly. Pour the walnuts onto the oiled baking sheet.
- Bake, stirring occasionally, until the walnuts are golden brown, 12 to 15 minutes. Remove from the oven and let cool. Sprinkle over desserts, or serve with cheese or as a snack.
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Cristopher James
jamescristopher@hotmail.comI can't wait to try these walnuts in my next batch of cookies.
a1dog2frog
a1dog2frog60@hotmail.co.ukThese walnuts are a delicious and festive addition to my holiday table.
Tariq imran
tariq.imran@aol.comI'm so glad I found this recipe. These walnuts are amazing!
SQamar Zaman
z-sqamar@hotmail.comThese walnuts are the perfect topping for my ice cream.
Rick Judy
r_judy@aol.comI used these walnuts to make a delicious walnut brittle. It was a hit at my party!
Sohug Sohug
sohug-s@hotmail.comThese walnuts are the perfect addition to my trail mix.
Lonnie Newland
lonnie@gmail.comI love that these walnuts are a healthier alternative to other sweet snacks.
Ammy Candygirl
ammy.candygirl11@hotmail.comThese walnuts are the perfect gift for friends and family during the holidays.
Dani Butt
dani-butt@yahoo.comI've never made candied walnuts before, but these were so easy to follow and turned out perfectly.
Deonna Starrett
starrett.d35@yahoo.comThese walnuts are so easy to make and they're always a crowd-pleaser.
Joynal islam
ijoynal9@yahoo.comI love the combination of cinnamon and sugar on these walnuts. It's the perfect balance of sweet and savory.
Brian Mwangi
brianm92@hotmail.frThese walnuts are the perfect addition to my holiday baking. They add a festive touch and a delicious flavor.
Ronni Rosenberg
rosenberg-r@yahoo.comI'm not a big fan of walnuts, but these cinnamon-sugared walnuts were actually really good. I'll definitely be making them again.
Shadowmane
shadowmane54@hotmail.comI used these walnuts to top my yogurt and oatmeal and they added a delicious crunch and sweetness.
Jarrr Laka
lakajarrr9@hotmail.comMy kids loved these walnuts! They're the perfect after-school snack.
Daniel Chitwood
d-chitwood@aol.comThese walnuts are so addictive! I can't stop snacking on them.
Fatema akter
akter3@gmail.comI was looking for a healthy snack to satisfy my sweet tooth and these walnuts fit the bill perfectly. They're delicious and guilt-free.
Jesse Reynolds
jessereynolds@yahoo.comI've made these walnuts several times now and they always turn out perfectly. They're the perfect crunchy, sweet treat.
Werner Beyers
b.w@gmail.comThese cinnamon-sugared walnuts were a hit at my holiday party! They were so easy to make and everyone loved them.