CINNAMON-SUGARED WALNUTS
Steps:
- Preheat the oven to 325 degrees F. Line a baking sheet with aluminum foil.
- Spread the walnuts out on the prepared baking sheet and roast for 5 minutes. Let cool, then transfer to a bowl. Lightly coat the aluminum foil with canola oil.
- In a second bowl, combine the corn syrup, maple syrup, brown sugar, cinnamon and salt. Stir to combine, breaking up any lumps of cinnamon. Add the walnuts and toss to coat thoroughly. Pour the walnuts onto the oiled baking sheet.
- Bake, stirring occasionally, until the walnuts are golden brown, 12 to 15 minutes. Remove from the oven and let cool. Sprinkle over desserts, or serve with cheese or as a snack.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Cristopher James
[email protected]I can't wait to try these walnuts in my next batch of cookies.
a1dog2frog
[email protected]These walnuts are a delicious and festive addition to my holiday table.
Tariq imran
[email protected]I'm so glad I found this recipe. These walnuts are amazing!
SQamar Zaman
[email protected]These walnuts are the perfect topping for my ice cream.
Rick Judy
[email protected]I used these walnuts to make a delicious walnut brittle. It was a hit at my party!
Sohug Sohug
[email protected]These walnuts are the perfect addition to my trail mix.
Lonnie Newland
[email protected]I love that these walnuts are a healthier alternative to other sweet snacks.
Ammy Candygirl
[email protected]These walnuts are the perfect gift for friends and family during the holidays.
Dani Butt
[email protected]I've never made candied walnuts before, but these were so easy to follow and turned out perfectly.
Deonna Starrett
[email protected]These walnuts are so easy to make and they're always a crowd-pleaser.
Joynal islam
[email protected]I love the combination of cinnamon and sugar on these walnuts. It's the perfect balance of sweet and savory.
Brian Mwangi
[email protected]These walnuts are the perfect addition to my holiday baking. They add a festive touch and a delicious flavor.
Ronni Rosenberg
[email protected]I'm not a big fan of walnuts, but these cinnamon-sugared walnuts were actually really good. I'll definitely be making them again.
Shadowmane
[email protected]I used these walnuts to top my yogurt and oatmeal and they added a delicious crunch and sweetness.
Jarrr Laka
[email protected]My kids loved these walnuts! They're the perfect after-school snack.
Daniel Chitwood
[email protected]These walnuts are so addictive! I can't stop snacking on them.
Fatema akter
[email protected]I was looking for a healthy snack to satisfy my sweet tooth and these walnuts fit the bill perfectly. They're delicious and guilt-free.
Jesse Reynolds
[email protected]I've made these walnuts several times now and they always turn out perfectly. They're the perfect crunchy, sweet treat.
Werner Beyers
[email protected]These cinnamon-sugared walnuts were a hit at my holiday party! They were so easy to make and everyone loved them.