CINNAMON SWIRL BREAD RECIPE
Steps:
- Mix the yeast with water in one cup measuring cup and stir until it bubbles. Set aside for 5 minutes.
- In large mixing bowl mix together the milk, oil, sugar, salt, eggs, oats, and 2 cups of the flour (mix by hand or with a bread mixer). Then add in the yeast/water mixture to it and stir. Add the remaining 5-6 cups of flour and stir.
- Turn it out onto a floured surface and knead for 10 minutes until smooth. Form into a ball and set in a greased bowl. Turn dough to coat.
- Cover with plastic wrap and let rise in a warm place for 1 hour.
- Punch down and take the dough out of the bowl and lay it on your kneading surface.
- Place the bowl over the dough and let it rest 10 minutes. Divide the dough in half and roll it out (we rolled the dough out to be the length and 2-3 times the width of the bread pans we were using).
- Brush the dough with melted butter.
- Mix together the sugar and cinnamon and sprinkle half of the cinnamon/sugar mixture on top (the kids loved helping with this part).
- Roll up the dough tightly and place it in your greased loaf pan (we used 2 large 5" x 10" pans). Repeat those steps with the second half of the dough. Let them rise, covered with plastic wrap or towel for 45 minutes.
- Bake for 35-40 minutes (more or less depending on your oven) at 375 degrees. When the bread comes out of the oven, brush it with a little milk or melted butter and cool on a wire rack.
- Wait for it to cool a little before slicing.
Nutrition Facts : Servingsize 1 serving, Calories 2046 kcal, Fat 60 g, SaturatedFat 30 g, Cholesterol 128 mg, Sodium 5242 mg, Carbohydrate 319 g, Sugar 21 g, Protein 73 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Alis Greg
[email protected]This is the best cinnamon swirl bread recipe I've ever tried. It's so easy to make and the results are always amazing.
bzbsbdb vzhsvd
[email protected]I made this bread for a brunch party and it was a huge hit! Everyone loved it.
Fahima Sweety
[email protected]This recipe is a winner! The bread is delicious and the cinnamon swirl filling is perfect.
Frederick Johnson
[email protected]I love this recipe! The bread is so soft and fluffy, and the cinnamon swirl filling is the perfect amount of sweetness.
Lauren Amory
[email protected]This is my go-to recipe for cinnamon swirl bread. It's always a hit with my family and friends.
Asif Bubli
[email protected]I've made this recipe several times and it always turns out great. The bread is always light and fluffy, and the cinnamon swirl filling is always perfect.
Ifrah Jamal
[email protected]This bread is amazing! I made it for my family and they couldn't get enough of it. The cinnamon swirl filling is so delicious and the bread is so soft and fluffy.
KPK swat
[email protected]My first time making cinnamon swirl bread and it was a success! The recipe was easy to follow and the bread turned out delicious. The cinnamon filling was the perfect amount of sweetness.
Diz wavoko_tz
[email protected]I've tried many cinnamon swirl bread recipes, but this one is by far the best. The bread is so soft and fluffy, and the cinnamon filling is perfectly sweet and gooey. I highly recommend this recipe!
Jack Brasher
[email protected]This cinnamon swirl bread recipe is a keeper! It's easy to follow and the bread turns out perfect every time. I've made it for my family and friends, and they all love it.