THE OSPIDILLO CAFE HOUSE SOUP

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The Ospidillo Cafe House Soup image

This is the one you want when you're tired, you don't have a lot of time, and you don't know what in the world to fix for dinner -- pretty much makes everyone happy. Adjust the vegetables based upon what you have on hand. This soup is essentially a bright-tasting, hamburger-based minestrone. Enjoy, my brothers and sisters. *.*

Provided by Bone Man

Categories     Vegetable

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 19

1 1/2 lbs ground chuck
2 Italian sausages, casings removed (about 1/3 pound, I use "sweet")
1 medium onion, chopped
3/4 teaspoon chicken flavor taco seasoning (or, sub. mix of 1/2 chili powder, 1/2 poultry seasoning for a total of 3/4 teaspoon)
15 ounces green beans, canned, drained
30 ounces canned stewed tomatoes, with juice
15 ounces canned potatoes, drained
15 ounces canned carrots, sliced, drained
1 cup frozen peas
1 cup frozen mixed vegetables
1/3 head cabbage, chopped
32 ounces chicken broth, canned
2 teaspoons tomato bouillon with chicken flavor (or, 2 large Knorr cubes)
5 cups water
1 teaspoon seasoning salt
1 teaspoon dried oregano
2 teaspoons garlic oil (I use the hot type or you can just mix oil and garlic)
1 teaspoon kosher salt
3 cups egg noodles, cooked and cooled

Steps:

  • In a large cooking pot, pour in the garlic oil, the ground chuck, the Italian sausage, and the onion. Brown the meat blend and drain the grease from the burger blend. Return it to the pot after draining.
  • Add all remaining ingredients except for the noodles and bring to a boil. Reduce heat to low, cover and allow to simmer at a low boil for about an hour.
  • At the end of an hour, add the cooked, cooled noodles, simmer for five more minutes and serve. Some people may want more salt but I just let everybody add any further salt at the table.
  • NOTE: This soup goes great with oyster crackers or with a grilled swiss cheese sandwich.

Nutrition Facts : Calories 284.1, Fat 9.9, SaturatedFat 3.5, Cholesterol 52.7, Sodium 888.3, Carbohydrate 29.3, Fiber 5.6, Sugar 7.2, Protein 20.5

Qwii Kivoni
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I love that this soup can be made in a slow cooker. It's so easy to just throw all the ingredients in and let it cook all day.


Kritika Adhikari
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This soup is a great way to use up leftover vegetables. It's also a very healthy and affordable meal.


Michelle Hogarth
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I'm not a very good cook, but even I was able to make this soup. It's so easy to follow, and the results are delicious.


Marley Jacoby
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I followed the recipe exactly, but my soup didn't turn out right. It was too salty and the vegetables were undercooked.


Quin Anabel
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I'm not sure what went wrong, but my soup turned out really bad. The flavors were off, and the soup was very watery.


Cynthia Gray
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I would not recommend this soup. It's a waste of time and money.


Neuza Neuza
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This soup is not worth the effort. It's bland and boring, and the vegetables are mushy.


Amanda Martins
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I was disappointed with this soup. The flavors were bland, and the soup was very thin.


Carolyn Miller
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This soup is a bit too spicy for my taste, but I still enjoyed it. The flavors are really good, and the soup is very hearty.


Latisha Taylor
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I'm not a big fan of soup, but this one is really good. It's so creamy and flavorful, and the vegetables are cooked perfectly.


Kadence Martin
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This soup is amazing! I've never had anything like it before. The flavors are so unique and delicious.


Emmanuel Siame
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I love this soup! It's so creamy and flavorful, and it's perfect for a cold winter day.


Fatimo Carew
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This is the best soup I've ever had! The combination of flavors is amazing, and the soup is so hearty and filling.


haseena yusuf
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I've made this soup several times now, and it's always a hit with my family and friends. It's so easy to make, and it's always so delicious.


Saraswati Maharjan
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This soup is absolutely delicious! The flavors are rich and complex, and the texture is creamy and smooth. I followed the recipe exactly, and it turned out perfectly.


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