BAKED EGGS WITH CHEDDAR AND BACON
This tasty dish is a wonderful way to make eggs for one or two or even for company. Can also be a light dinner meal. Very versatile as well as yummy! Recipe & photo: tasteofhome.com
Provided by Ellen Bales
Categories Other Main Dishes
Time 25m
Number Of Ingredients 7
Steps:
- 1. Coat four 4-oz. ramekins with cooking spray; break an egg into each dish. Spoon 1 Tbsp. milk over each egg. Combine the cheddar cheese, parsley, salt and pepper; sprinkle over tops.
- 2. Bake, uncovered, in a preheated 325-degree oven for 12-15 minutes or until whites are completely set and yolks begin to thicken but are not firm.
- 3. Meanwhile, in a small skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain. Crumble bacon and sprinkle over eggs. Serve while hot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Job Clement
[email protected]These baked eggs are the perfect comfort food on a cold winter day.
Muhammad Yousof
[email protected]I'm not sure why, but my baked eggs always come out watery. I'm not sure what I'm doing wrong.
KASUUNA AMBROSE
[email protected]These baked eggs are a great way to get your kids to eat their vegetables. Just add some diced peppers or spinach to the ramekins before baking.
Jayden Dean
[email protected]I'm a vegetarian, so I used tofu instead of bacon in this recipe. It was still very good.
chadi azar
[email protected]I would have liked the recipe to include instructions for making the dish in a skillet.
Ilisapeci Matuku Saukova
[email protected]I've made these baked eggs several times now and they're always a hit. They're a great way to start the day.
Tasnim Sadiya
[email protected]These baked eggs are the perfect brunch dish. They're easy to make and everyone loves them.
inzmam Khan
[email protected]I'm not a big fan of eggs, but I really enjoyed these baked eggs. The cheddar and bacon added a lot of flavor.
Starr Chan
[email protected]These baked eggs are a delicious and easy breakfast option. I love that I can make them ahead of time and then just pop them in the oven in the morning.
Oksana Karpovych
[email protected]I'm not sure what I did wrong, but my baked eggs turned out rubbery.
Chaudhary G
[email protected]I added a diced tomato to each ramekin before baking the eggs. It added a nice pop of color and flavor.
Riley Long
[email protected]These baked eggs are a great way to use up leftover bacon and cheddar cheese.
Kashif Zain
[email protected]I'm allergic to bacon, so I used sausage in this recipe instead. It was still very good.
alan soriano
[email protected]I would have liked the recipe to include instructions for baking the eggs in a muffin tin.
adhi rahman
[email protected]I followed the recipe exactly and my baked eggs turned out perfectly. They were so fluffy and cheesy.
Raad Abou Moghdip
[email protected]These baked eggs were a little too salty for my taste, but otherwise they were very good.
Kashi Sagou
[email protected]I'm not usually a fan of eggs, but these baked eggs were amazing. The cheddar and bacon really took them to the next level.
Dalal Sindi
[email protected]These baked eggs are the perfect comfort food. They're cheesy, bacon-y, and oh-so-satisfying.
Terry Cooper
[email protected]I made these for breakfast this morning and they were so easy and delicious. I will definitely be making them again.
Serena Bussell
[email protected]These baked eggs were a hit with my family! The cheddar and bacon added a delicious flavor and the eggs were cooked perfectly.