CINNAMON SWIRL COFFEECAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cinnamon Swirl Coffeecake image

Cinnamon Swirl Coffeecake with a toasted crunch topping is a sweet way to start the day off right.

Provided by By Sarah Caron

Categories     Side Dish

Time 3h30m

Yield 10

Number Of Ingredients 15

1/2 cup unsalted butter, softened
1 1/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla
2 cups Gold Medal™ all-purpose flour
1 tablespoon baking powder
1/2 teaspoon kosher (coarse salt)
1/2 cup milk
1/4 cup unsalted butter, melted
1/3 cup packed light brown sugar
4 teaspoons ground cinnamon
1 tablespoon Gold Medal™ all-purpose flour
2 tablespoons packed light brown sugar
2 tablespoons old-fashioned oats
2 tablespoons unsalted butter, melted

Steps:

  • Heat oven to 350°F. Grease a 9x5x3-inch loaf pan on the sides and bottom. Set aside.
  • Combine 1/2 cup butter with granulated sugar in the bowl of a stand mixer. Beat on medium speed until creamed together about 3 to 4 minutes until smooth and fluffy. Add the eggs one by one, beating well after each addition. Add the vanilla; beat well.
  • In a medium bowl, sift together the flour, baking powder and salt.
  • With the stand mixer on low speed, add the flour mixture a little at a time, alternating with the milk. Do not over mix.
  • In a separate small bowl, stir together all filling ingredients.
  • Pour half of batter into pan. Spread filling over batter; pour remaining half of batter over filling.
  • In another small bowl, stir together topping ingredients. Sprinkle topping over batter.
  • Bake 50 to 60 minutes or until top is golden brown and toothpick inserted in center comes out clean.
  • Cool 10 minutes in pan on wire rack. Loosen sides of loaf from pan; remove from pan and place on wire rack. Cool completely, about 2 hours before slicing.

Nutrition Facts : ServingSize 1 Serving

Prince Ernest
[email protected]

This coffee cake is a must-try for any coffee lover.


Justin Klinchuch
[email protected]

I can't wait to try this recipe again with different variations, like adding nuts or fruit to the filling.


Malik Ahsan Awan
[email protected]

This coffee cake is the perfect way to start your day.


Kifayt Baloch
[email protected]

I would definitely recommend this recipe to anyone who loves coffee cake.


Nasir Aamir
[email protected]

Overall, this is a great recipe for a classic coffee cake.


Luis Hueramo
[email protected]

The coffee cake didn't rise as much as I expected, but it still tasted delicious.


Hammad Mehmood _ Ul _ Hassan
[email protected]

This coffee cake was a bit too sweet for my taste, but my family loved it.


Susan Kanhai
[email protected]

I love that this recipe uses simple ingredients that I already had on hand.


Jon Watts
[email protected]

The streusel topping added the perfect crunch to the coffee cake.


Chukwuebuka Innocent
[email protected]

This coffee cake is so easy to make, even a beginner baker can do it!


Ahmer Naseer Attri Rizvi
[email protected]

I followed the recipe exactly and it turned out perfectly.


Alvin8232
[email protected]

The cinnamon swirl filling was perfectly gooey and sweet.


Zarrar Khan
[email protected]

This coffee cake was a hit at my brunch party!