CINNAMON SWIRL COOKIES
Prize-Winning Recipe 2008! Try a new spin on sugar cookies that's fun for kids to shape and tastes like snickerdoodles.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 30
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. In large bowl, mix cookie mix and 1/2 teaspoon cinnamon. Stir in butter and egg until soft dough forms.
- On piece of waxed paper, shape 1 tablespoon cinnamon into a line about 5 inches long. Using floured fingers, shape 1 tablespoon of dough into a rope 5 inches long. Press one side of dough rope into cinnamon.
- On ungreased cookie sheet, coil dough rope tightly, cinnamon side facing center, into cinnamon-roll shape. Press end of rope into roll to seal. Repeat with remaining dough. Place cookies 2 inches apart on cookie sheets.
- Bake 7 to 10 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling rack. Cool completely, about 15 minutes.
- In small bowl, mix glaze ingredients until smooth. Drizzle over cookies.
Nutrition Facts : Calories 110, Carbohydrate 17 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 70 mg, Sugar 11 g, TransFat 1/2 g
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Wesley Glass
[email protected]I'm not a baker, but these cookies were so easy to make. And they turned out so delicious! I'll definitely be making them again.
Rabe Reacts
[email protected]These cookies are so easy to make and they always come out perfect. I love that I can freeze them for later.
Tracey Heard
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and dry. They didn't look anything like the pictures.
Tamara Nollner
[email protected]These cookies are amazing! The perfect combination of sweet and cinnamon-y. I'll definitely be making these again.
tracey reid
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I'll try a different recipe next time.
Frans van den berg
[email protected]I love cinnamon swirl cookies! These look like a great recipe. I'll have to try them soon.
Hasan Ghulam
[email protected]These cookies were easy to make and turned out great! I used a different frosting recipe, but the cookies were still delicious.
Akram hossain Sarwar
[email protected]I'm not a big fan of cinnamon, but these cookies were still really good. The dough was soft and chewy, and the frosting was sweet and creamy.
liz hood
[email protected]These cookies look delicious! I can't wait to try them.
James the Poet
[email protected]These cookies were a disappointment. They were dry and crumbly, and the cinnamon sugar filling was too sweet. I won't be making them again.
Fannie “Alabamasweetie” Lockett
[email protected]I've made these cookies countless times and they're always a hit. They're so easy to make and always come out perfect. I love that I can make them ahead of time and freeze them for later.
Kody Austin
[email protected]These cinnamon swirl cookies are divine! They're soft, chewy, and have the perfect amount of cinnamon sugar filling. I followed the recipe exactly and they turned out beautifully. My family loved them!