CINNAMON SWIRL COOKIES
These dainty spiral cookies are inspired by classic cinnamon rolls that swap sticky yeast bread for more manageable trappings but retain the intoxicating, iconic stripes of sugar and spice. I found this in Martha Stewart Living magazine. I have not tried this recipe, but I'm posting it for safe keeping.
Provided by internetnut
Categories Dessert
Time 34m
Yield 5 1/2 dozen, 66 serving(s)
Number Of Ingredients 12
Steps:
- Make the dough: Sift flour, salt, and baking soda into a large bowl. Beat butter, sugar, and orange zest with a mixer on medium speed until smooth, about 3 minutes. Beat in eggs. Reduce speed to low. Add flour mixture gradually, and beat until just combined. Divide dough in half, wrap each half in plastic, and refrigerate for 1 hour (or overnight).
- Turn half the dough onto floured parchment. Roll into a 10x12-inch rectangle, then trim edges straight. Repeat with remaining half of dough. Transfer rectangles on parchment to a baking sheet, and refrigerate until firm but
- pliable, about 10 minutes.
- Make Filling: Mix all the ingredients in a small bowl until well combined. Crumble mixture evenly over rectangles. Starting on a long side, roll 1 rectangle into a log, and wrap it in the parchment. Repeat with remaining rectangle. Refrigerate logs for 1 hour (or overnight).
- Preheat oven to 350. Cut each log crosswise into 1/4-inch thick slices. Transfer to parchment-lined baking sheets, and bake until edges are golden brown, about 19 minutes. Let cool on sheets on wire racks. Cookies will keep, covered, for up to 3 days.
Nutrition Facts : Calories 80.4, Fat 4.3, SaturatedFat 2.3, Cholesterol 15.6, Sodium 48.8, Carbohydrate 10, Fiber 0.2, Sugar 6.3, Protein 0.8
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Sunita Gyawali
[email protected]These cookies are a must-try for any cinnamon lover. They're so delicious and easy to make.
Hailey Escobedo
[email protected]These cookies are the perfect comfort food. They're warm, soft, and cinnamony. They always make me feel better when I'm feeling down.
Umar azad
[email protected]I love how versatile this recipe is. You can add different spices or extracts to change the flavor of the cookies.
Mulindwa Jackie
[email protected]These cookies are the perfect gift for any occasion. They're always a hit with everyone who tries them.
Edgar Vazquez
[email protected]I'm not a baker, but I was able to make these cookies without any problems. They're really easy to follow.
Frank
[email protected]These cookies are a great way to use up leftover cinnamon sugar. I always have some on hand, so I can make these cookies anytime.
Grace Kibokwe
[email protected]I love the way these cookies look. They're so festive and perfect for any occasion.
Ashiq mollah
[email protected]These cookies are the perfect combination of sweet and cinnamony. They're also really soft and chewy.
Eurita Charley
[email protected]I'm always looking for new cookie recipes to try, and this one definitely didn't disappoint. These cookies are delicious and easy to make.
Zavier V
[email protected]I made these cookies for a holiday party and they were a huge hit. Everyone loved them!
Jaylynne Croston
[email protected]These cookies are a little time-consuming to make, but they're worth the effort. They're so delicious and unique.
Lettie Barnard
[email protected]I'm not a huge fan of cinnamon, but these cookies were still really good. The dough is soft and chewy, and the cinnamon sugar filling is just the right amount of sweetness.
Payton King
[email protected]The only thing I would change about this recipe is to add a little more cinnamon sugar filling. I like my cookies to be extra cinnamony.
Madushani Ranawaka
[email protected]I've made these cookies several times now and they're always a crowd-pleaser. They're the perfect dessert for any occasion.
Matt Dodson
[email protected]These cookies were a hit with my family and friends. They all loved the unique flavor of the cinnamon sugar filling.
Cactus Cat
[email protected]I love how easy these cookies are to make. I was able to whip up a batch in no time. They're also really delicious. The cinnamon sugar filling is the perfect touch.
Sana Hussain
[email protected]These cinnamon swirl cookies turned out perfectly! They were soft and chewy, with the perfect amount of cinnamon sugar. I'll definitely be making these again.