CINNAMON SWIRL FRENCH TOAST CASSEROLE RECIPE - (4.4/5)
Provided by gstark
Number Of Ingredients 16
Steps:
- Coat the inside of your Crock-Pot® slow cooker with cooking spray Spread the bread cubes on a baking sheet and crisp in a 275°F oven for 20 minutes, or until slightly dry and hard. Spread bread over the base of your Crock-Pot® slow cooker. While the bread is baking whisk the eggs, milk, cream, sugar, syrup, vanilla, cinnamon, and nutmeg together. Pour mixture over bread and press lightly to make sure all the bread is submerged. Sprinkle on the dates and pecans (recipe below), and finally the cut up pieces of butter and cook on high for 3 to 4 Hours. Garnish with powdered sugar and syrup - enjoy!
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Lx AGUN
[email protected]This is my go-to recipe for French toast casserole. It's always a hit with my family and friends.
Chidera Uzoma
[email protected]I'm not a fan of cinnamon, so I omitted it from the recipe. The casserole was still very tasty.
Hanif Sk
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Zia Waly
[email protected]I didn't have any evaporated milk, so I used regular milk instead. The casserole still turned out great.
Yush Neupane
[email protected]The casserole was a little too sweet for my taste, but my kids loved it.
Bakht Rawan
[email protected]I added some chopped walnuts to the casserole and it gave it a nice crunch.
MR BOTELLO
[email protected]This is a great recipe for a special occasion breakfast or brunch. It's also easy enough to make for a weekday meal.
Toby Wood
[email protected]I followed the recipe exactly and the casserole turned out perfectly. The cinnamon swirl was a nice touch.
parshotam sah
[email protected]This casserole is a great way to use up leftover bread. I always have a loaf of French bread on hand, so this is a perfect recipe for me.
Siphesihle Nomfundo
[email protected]I made this casserole for a brunch party and it was a hit! Everyone raved about how delicious it was.
Hum Tv
[email protected]This is a delicious, easy-to-make recipe! My family loved it, and I will be making it again soon.