CINNAMON SWIRL MINI MUFFINS
This recipe was developed for our canteen as a kids pleaser and a recipe that we could give the kids as it is low in fat and sugar due to the serving size! It is yummy! This recipe is a variation from a cookery book called 'Muffins Galore' (by Catherine Atkinson), and was also posted by katybean.
Provided by limecat
Categories Dessert
Time 25m
Yield 28-30 serving(s)
Number Of Ingredients 9
Steps:
- Preheat fanforced oven to 180 Celcius.
- Grease a 12 mini muffin tin.
- For the cinnamon sugar, mix together the cinnamon and the light brown sugar in a small bowl and set aside.
- For the mini muffins, mix the flour, baking powder, salt and sugar in a large bowl.
- In a separate bowl or jug, mix together the egg, milk and melted butter.
- Add the wet ingredients all at once to the dry ingredients and mix briefly until just combined.
- Put a 1/2 teaspoon of the batter into each prepared mini muffin cup. Sprinkle each muffin with a 1/4 tsp of cinnamon sugar, then spoon some more batter and cinnamon sugar into the mini muffin cup.
- Finish with a layer of batter, dividing it evenly. Using a fine skewer, swirl the mixture in each mini muffin cup to achieve the marbled effect.
- Bake in the oven for 12-15 mins, or until risen and golden. Cool in the tin for 10 minutes (the sugar mixture will remain really hot, so don't be tempted to try them sooner), then turn out onto a wire rack.
- Serve warm or cold. These can be frozen too!
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ashok chaudary
[email protected]These muffins are the perfect comfort food. They're warm, fluffy, and full of flavor. I love eating them with a cup of coffee or tea.
Heather Swift
[email protected]I love the way these muffins smell when they're baking. It fills my whole house with a delicious aroma.
Ripon oll Bangla tips
[email protected]These muffins are so easy to make, even a beginner baker can make them. I love that they're also freezer-friendly, so I can always have some on hand when I need them.
Maryam Rani
[email protected]I made these muffins for a party and they were a huge hit! Everyone loved them. I'll definitely be making them again.
faith bates
[email protected]These muffins are the perfect way to start my day! They're light, fluffy, and full of flavor. I love the cinnamon sugar filling, it's the perfect amount of sweetness.
Young Commando
[email protected]Overall, these muffins were just okay. I don't think I'll be making them again.
Darlene Justice
[email protected]The cinnamon sugar filling was too runny. I think I'll try using a thicker filling next time.
Johnny HardyBoy
[email protected]The muffins didn't rise very much. I'm not sure what I did wrong.
cantfindahobbie
[email protected]The muffins were a little dry. I think I'll try adding some extra butter or oil next time.
Hussnain shakir Hussnain
[email protected]These muffins were a bit too sweet for my taste. I think I'll try using less sugar next time.
Sihinemariam Hailegnaw
[email protected]I made these muffins for my kids' breakfast and they loved them! They were gone in no time. I'll definitely be making these again.
Helen Anderson
[email protected]These muffins were delicious! The cinnamon sugar filling was the perfect touch. I also loved the fact that they were so easy to make. I will definitely be making these again.
Chelsea Hyatt
[email protected]I've made these muffins several times now and they always turn out great. They're the perfect grab-and-go breakfast or snack. I love that they're also freezer-friendly, so I can always have some on hand when I need them.
Kevin C.
[email protected]I was pleasantly surprised by how well these muffins turned out. I was a little skeptical at first because I'm not a huge fan of cinnamon, but these were just the right amount of sweetness. The muffins were also very moist and fluffy.
Dante Hab
[email protected]These cinnamon swirl mini muffins were a hit with my family! They were so easy to make and turned out perfectly. The muffins were light and fluffy, with the perfect amount of cinnamon sugar filling. I will definitely be making these again.