CINNAMON SWIRL ORANGE BREAD
My family waits expectantly for me to bake this beautiful sweet bread every year at this time. The tempting aroma as it's baking fills the kitchen and makes everybody eager for a thick slice of this yummy treat. -Linda Eager, Harlan, Indiana
Provided by Taste of Home
Time 1h
Yield 2 loaves (12 slices each).
Number Of Ingredients 18
Steps:
- In a small bowl, dissolve yeast in water. In a large bowl, combine the milk, orange juice, sugar, shortening, zest and salt. Add 2 cups flour, yeast mixture and egg; mix well. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 8-10 minutes. Place in greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down and divide in half. Cover and let rest for 10 minutes. Roll each portion into a 15x7-in. rectangle. , For filling, combine sugar and cinnamon; sprinkle over rectangle. Sprinkle each with 1 teaspoon water. Roll up, jelly-roll style, starting with a short end. Seal edges. Place each seam side down in a greased 8x4-in. loaf pan. Cover and let rise until doubled, about 1 hour. , Bake at 350° for 30-35 minutes or until golden brown. Remove from pans and cool on wire racks. Combine glaze ingredients; spread over loaves.
Nutrition Facts : Calories 202 calories, Fat 3g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 156mg sodium, Carbohydrate 40g carbohydrate (15g sugars, Fiber 1g fiber), Protein 4g protein.
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Properrties. Pk
[email protected]5 stars! This bread is amazing!
Qudir Baloch
[email protected]Easy to make and turned out great! Will definitely make again.
Asso
[email protected]Yum! This bread is delicious!
hi billy wood
[email protected]This recipe is a keeper! I love the combination of cinnamon and orange. The bread is moist and flavorful, and the glaze on top is the perfect finishing touch.
thilina Madushan
[email protected]I followed the recipe exactly and my bread turned out dry and crumbly. I'm not sure what went wrong.
Baloch Baloch
[email protected]This bread was a little too sweet for my taste, but my kids loved it. It was easy to make and turned out moist and fluffy.
shahin nayeem
[email protected]I've made this bread several times now and it's always a crowd-pleaser. It's so moist and flavorful, and the orange zest really shines through. I highly recommend this recipe!
M zubir Zubir
[email protected]This bread is so easy to make and it turned out perfect! I love the way the cinnamon and orange flavors swirled together. It's a great bread for breakfast or snacking.
Amr Khaled
[email protected]I made this bread for a brunch party and it was a hit! Everyone loved the combination of cinnamon and orange. It was moist and flavorful, and the glaze on top added a nice finishing touch.
Willie Edwards
[email protected]This is one of the best orange bread recipes I've tried! The cinnamon swirl adds a delicious touch of flavor and the orange zest gives it a bright, citrusy kick. I will definitely be making this again.