CINNAMON SYRUP
Steps:
- Stir together the white sugar, brown sugar, flour, and cinnamon in a small saucepan. Stir in vanilla extract and water. Bring to a rolling boil, stirring often. Continue to boil and stir until mixture thickens to syrup consistency. Remove from heat; cool 10 minutes before serving.
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Sakira Poli
[email protected]This syrup is a great way to use up leftover cinnamon sticks. It's also a nice gift idea.
Anil Pradhan
[email protected]I'm not a big fan of cinnamon, but I actually really liked this syrup. It's not too overpowering and it has a nice, subtle flavor.
Riya Hasib
[email protected]This syrup is delicious! It's the perfect balance of sweet and spicy. I used it to make cinnamon rolls and they were a huge hit.
Chali Amjad
[email protected]I love the simplicity of this recipe. It's only a few ingredients and it comes together in minutes. The syrup is also very versatile. I've used it on pancakes, waffles, and French toast.
Jacoby Hodges
[email protected]This syrup is a great way to add some extra flavor to your coffee or tea. It's also good on pancakes and waffles.
sumitra thapa
[email protected]I was pleasantly surprised by how easy this syrup was to make. It's also very tasty. I used it to make cinnamon rolls and they were a hit!
Aliraza Khan
[email protected]This is the best cinnamon syrup I've ever had. It's so flavorful and rich. I will definitely be making this again.
Asad Danish
[email protected]This syrup is delicious! I used it to make cinnamon buns and they were a huge hit. The syrup is also great on ice cream.
Peter Elungat
[email protected]I love this syrup! It's the perfect addition to my morning coffee. It's also great on pancakes and waffles.
Noufal Latheef
[email protected]This cinnamon syrup is amazing! It's so easy to make and it tastes like it came from a coffee shop. I used it to make cinnamon rolls and they were a hit!