What a treat! These little toast cups dotted with blueberries are so yummy served warm from the oven. -Claire L. Watson, Cape Girardeu, Missouri
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the butter, sugar and cinnamon. Add bread cubes; toss to coat. In a small bowl, combine the remaining ingredients; toss to coat., Place half of bread mixture in four 8-oz. ramekins. Layer with blueberry mixture and remaining bread mixture. Bake, uncovered, at 350° for 15-20 minutes or until crisp and heated through.
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Bipin Mahazu
[email protected]I'm going to try making these with different cereals next time.
Ajay Gangai
[email protected]These are a great way to use up leftover cinnamon toast crunch.
nishtamuddoo bhavnamuddoo
[email protected]I'd definitely recommend this recipe to others.
Ashirafu Papa
[email protected]Overall, I thought these were a good recipe. They were easy to make and they tasted great.
Cassandra Adams
[email protected]These are really good, but they're a lot of work to make. I'm not sure if I'll make them again.
Faisal MehaR
[email protected]I found the recipe to be a bit confusing. I'm not sure if I did something wrong, but my bakes didn't turn out as pictured.
Sk sakiat Vi
[email protected]These are a bit too sweet for my taste, but they're still good.
Waffles McPancake
[email protected]I'm not a big fan of cinnamon, but I still enjoyed these. The blueberries and cream cheese frosting really balance out the flavor.
Xtylish Komal
[email protected]These are a great way to get my kids to eat their fruit.
Robbie Tracey
[email protected]I love that this recipe is so versatile. I've used different cereals and fruits and it always turns out great.
Essa Dababneh (Abo Bassam)
[email protected]These are the perfect breakfast or snack. They're so delicious and satisfying.
Byron Malaka
[email protected]I made these for a brunch party and they were a huge success. Everyone loved them.
Victor Victor
[email protected]These are so easy to make and they taste amazing. I love that I can use my favorite cereal.
Abhi Akash
[email protected]I've made this recipe several times and it always turns out perfect. It's a great way to use up leftover cinnamon toast crunch.
Leonel Cruz
[email protected]These cinnamon toast blueberry bakes were a hit with my family! They were gone in minutes.