CINNAMON-TOAST BLUEBERRY BAKES

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Cinnamon-Toast Blueberry Bakes image

What a treat! These little toast cups dotted with blueberries are so yummy served warm from the oven. -Claire L. Watson, Cape Girardeu, Missouri

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 4 servings.

Number Of Ingredients 7

6 tablespoons butter, melted
3 tablespoons sugar
1/2 teaspoon ground cinnamon
4 slices whole wheat bread, cut into 1/2-inch cubes
1 cup fresh or frozen blueberries
1/4 cup packed brown sugar
2 teaspoons lemon juice

Steps:

  • In a large bowl, combine the butter, sugar and cinnamon. Add bread cubes; toss to coat. In a small bowl, combine the remaining ingredients; toss to coat., Place half of bread mixture in four 8-oz. ramekins. Layer with blueberry mixture and remaining bread mixture. Bake, uncovered, at 350° for 15-20 minutes or until crisp and heated through.

Nutrition Facts :

Bipin Mahazu
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I'm going to try making these with different cereals next time.


Ajay Gangai
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These are a great way to use up leftover cinnamon toast crunch.


nishtamuddoo bhavnamuddoo
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I'd definitely recommend this recipe to others.


Ashirafu Papa
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Overall, I thought these were a good recipe. They were easy to make and they tasted great.


Cassandra Adams
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These are really good, but they're a lot of work to make. I'm not sure if I'll make them again.


Faisal MehaR
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I found the recipe to be a bit confusing. I'm not sure if I did something wrong, but my bakes didn't turn out as pictured.


Sk sakiat Vi
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These are a bit too sweet for my taste, but they're still good.


Waffles McPancake
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I'm not a big fan of cinnamon, but I still enjoyed these. The blueberries and cream cheese frosting really balance out the flavor.


Xtylish Komal
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These are a great way to get my kids to eat their fruit.


Robbie Tracey
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I love that this recipe is so versatile. I've used different cereals and fruits and it always turns out great.


Essa Dababneh (Abo Bassam)
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These are the perfect breakfast or snack. They're so delicious and satisfying.


Byron Malaka
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I made these for a brunch party and they were a huge success. Everyone loved them.


Victor Victor
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These are so easy to make and they taste amazing. I love that I can use my favorite cereal.


Abhi Akash
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I've made this recipe several times and it always turns out perfect. It's a great way to use up leftover cinnamon toast crunch.


Leonel Cruz
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These cinnamon toast blueberry bakes were a hit with my family! They were gone in minutes.