CINNAMON TOAST-CRUSTED PUMPKIN PIE
We take the classic flavors of cinnamon toast and turn it into a crust in this simple pumpkin pie recipe. Serve with plenty of whipped cream and a sprinkle of cinnamon.
Provided by Ashley Baron Rodriguez
Categories Fruits and Vegetables Vegetables Squash
Time 5h15m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine bread crumbs, 1/2 cup sugar, cinnamon, and salt in the bowl of a food processor; process for 15 seconds. Pour in melted butter; process until moist crumbs form, about 1 minute. Press into the bottom and up the sides of a 9-inch pie plate (not deep dish).
- Bake in the preheated oven until deep golden brown, 25 to 30 minutes. Cool completely, about 30 minutes.
- Beat pumpkin and cream cheese together in the bowl of a stand mixer until no lumps remain, about 2 minutes. Add pumpkin pie spice, vanilla extract, cinnamon, and salt; stir to combine. Transfer mixture to a bowl.
- Pour cream and 1/2 cup sugar into the bowl of a stand mixer; beat on high until stiff peaks form, 3 to 5 minutes. Fold into pumpkin mixture with a rubber spatula, being careful not to deflate the cream. Pour mixture into the crust; refrigerate until set, 4 hours to overnight.
Nutrition Facts : Calories 426.1 calories, Carbohydrate 43.4 g, Cholesterol 90.6 mg, Fat 28.7 g, Fiber 1.9 g, Protein 5.2 g, SaturatedFat 17.8 g, Sodium 471.3 mg, Sugar 26.9 g
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Jack Mwaniki
[email protected]This pie was a hit at our Thanksgiving dinner! Everyone loved the cinnamon toast crust and the pie filling was so creamy and smooth.
Korbin Frenchman
[email protected]This pie was delicious! The cinnamon toast crust was a great twist on the classic recipe and the pie filling was perfectly spiced. I will definitely be making this pie again.
GREAT SURVIVAL
[email protected]This pie was a bit too sweet for my taste, but I think that's just a personal preference. Other than that, it was a great pie! The crust was flaky and the filling was creamy and smooth.
A B Nudubisi
[email protected]I'm not a big fan of pumpkin pie, but I loved this one! The cinnamon toast crust was a great idea and it added a lot of flavor. The pie filling was also very good and it wasn't too sweet.
Mandieezi Thurman
[email protected]This pie was amazing! The cinnamon toast crust was the perfect complement to the creamy pumpkin filling. I will definitely be making this pie again.
Jamie D. Watkins
[email protected]This pie was a bit too sweet for my taste, but other than that it was very good. The cinnamon toast crust was a nice touch and the pie filling was creamy and smooth.
Sk Md
[email protected]I followed the recipe exactly and the pie turned out perfect! The cinnamon toast crust was a great addition and the pie filling was delicious.
Hima Ali
[email protected]I made this pie for a potluck and it was a hit! Everyone loved the cinnamon toast crust and the pie filling was so creamy and smooth.
Stefan Lopicic
[email protected]This pie was delicious! The cinnamon toast crust was a great idea and it added a lot of flavor to the pie. The pie filling was also very good and it wasn't too sweet.
Syedwafa Desent munda
[email protected]This pie was a disappointment. The cinnamon toast crust was soggy and the pie filling was bland. I won't be making this recipe again.
Grace Bongisiwe
[email protected]I love this recipe! The cinnamon toast crust is so easy to make and it adds a great flavor to the pie. The pie filling is also very good and it's not too sweet.
Barkat Ali
[email protected]This is the best pumpkin pie I've ever had! The cinnamon toast crust is genius and the filling is perfectly spiced. I will definitely be making this pie again and again.
erick john
[email protected]This pie was a bit too sweet for my taste, but I think that's just a personal preference. Other than that, it was a great pie! The crust was flaky and the filling was creamy and smooth.
AHMED LA
[email protected]I wasn't sure about the cinnamon toast crust, but it was actually really good! It added a nice crunch to the pie and the cinnamon flavor was subtle but noticeable.
Tiffany Lucas
[email protected]This pie is the perfect fall dessert! The cinnamon toast crust is a great way to use up leftover cinnamon toast crunch cereal. The pie filling is rich and creamy and the spices are perfectly balanced.
Adele Venter
[email protected]I've never made pumpkin pie before, but this recipe was easy to follow and the pie turned out great! The cinnamon toast crust was a nice surprise and added a lot of flavor.
Abdullah al Mihir
[email protected]This pumpkin pie was a hit at our Thanksgiving dinner! The cinnamon toast crust was a unique and delicious twist on the classic recipe. The pie was perfectly spiced and the filling was creamy and smooth.