CINNAMON TWIRL ROLY-POLY
My whole house smells incredible when this cake is in the oven. Change it up with other extracts-maple is heavenly. -Holly Balzer-Harz, Malone, New York
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 23
Steps:
- Preheat oven to 375°. Line bottom and sides of a greased 15x10x1-in. baking pan with parchment; grease parchment., Beat eggs on high speed until thick and pale, about 5 minutes. Gradually beat in sugar until well mixed. Reduce speed to low; beat in water and vanilla. In another bowl, whisk together flour, baking powder and salt; add to egg mixture, mixing just until combined., Transfer batter to prepared pan. Bake until cake springs back when lightly touched, 10-12 minutes. Cool 5 minutes. Invert onto a kitchen towel dusted with confectioners' sugar. Gently peel off parchment. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack., Meanwhile, beat butter, brown sugar and cinnamon until creamy. Unroll cake; spread brown sugar mixture over cake to within 1/2 in. of edges., For filling, beat cream cheese and butter until creamy. Beat in confectioners' sugar and cinnamon; gradually add cream until mixture reaches a spreadable consistency. Spread filling over brown sugar mixture. If desired, sprinkle with walnuts. Roll up again, without towel; trim ends if needed. Place on a platter, seam side down., For glaze, heat butter in a small saucepan over medium-low heat until foamy and golden, 6-8 minutes. Remove from heat. Stir in confectioners' sugar and vanilla, then add cream 1 tablespoon at a time, stirring well, until mixture reaches a pourable consistency. Slowly pour glaze over top of cake, allowing some to flow over sides. If desired, top with walnuts. Refrigerate, covered, at least 2 hours before serving.
Nutrition Facts : Calories 396 calories, Fat 18g fat (11g saturated fat), Cholesterol 93mg cholesterol, Sodium 341mg sodium, Carbohydrate 56g carbohydrate (47g sugars, Fiber 1g fiber), Protein 4g protein.
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Abishek Khawas
[email protected]This is the best cinnamon twirl roly-poly recipe I've ever tried. It's so easy to make and it always turns out perfect.
Naami girami Giraami
[email protected]I made this cinnamon twirl roly-poly for my family and they loved it. It's a great dessert for any occasion.
Michael Chibueze Louis
[email protected]This cinnamon twirl roly-poly is so good, I could eat it every day. It's the perfect balance of sweet and savory.
Heba Yassen
[email protected]I've been looking for a good cinnamon twirl roly-poly recipe for a while now. This one is definitely a winner! It's easy to make and the results are amazing.
Liam Mcroobb
[email protected]This recipe is a must-try for any cinnamon lover. The dough is soft and fluffy, and the cinnamon filling is perfectly sweet and gooey. I highly recommend it!
Hassanali Ali
[email protected]This cinnamon twirl roly-poly is the perfect comfort food. It's warm, gooey, and sweet. I love serving it with a scoop of vanilla ice cream.
Safiyyah Wright
[email protected]I'm not much of a baker, but I was able to make this cinnamon twirl roly-poly without any problems. The instructions were clear and easy to follow. The end result was a beautiful and tasty dessert.
Sorochi eunice
[email protected]This recipe is a keeper! The cinnamon twirl roly-poly was a huge success at my last potluck. Everyone raved about how delicious it was. I'll definitely be making it again soon.
Lungii Mohlala
[email protected]I've made this cinnamon twirl roly-poly many times and it's always a hit. It's so simple to make, yet it looks and tastes like it came from a bakery. I love that I can use my favorite jam or preserves for the filling. This time I used raspberry jam a
Kabbo Debnath
[email protected]This cinnamon twirl roly-poly is a delicious and easy-to-make treat! The dough is soft and fluffy, and the cinnamon filling is perfectly sweet and gooey. I followed the recipe exactly and it turned out perfectly. My family loved it!