CINNAMON TWISTS
This makes a tasty desert that is simple enough to make for tonight, but good enough to share at a gathering. My family liked it so much I didn't have the time to make icing for it.
Provided by Pa. Hiker
Categories Dessert
Time 1h55m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- In a saucepan, heat the sour cream, honey, butter, soda, and salt-but do not boil. Let cool to lukewarm.
- Dissolve the yeast and the honey in the lukewarm water. Stir into the lukewarm mixture from Step 1.
- Add the beaten eggs and flour to the cooled mixture. Knead on a lightly floured board and knead for 5 minutes.
- Roll out the dough to a 16 x 16 inch square. Mix in the butter, honey, and cinnamon and spread on dough. Fold into thirds and cut into 16 1-inch strips. Twist each strip and lay on a cookie sheet covered with parchment paper. Cover lightly and let rise in a warm spot for about an hour.
- Bake at 350'F for about 25 minutes.
- When they're done, they may be frosted with your favorite icing, If you like.
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Tiffany Dustin
[email protected]These twists were delicious! I especially liked the glaze on top.
Aiza Adeel
[email protected]I'm not a fan of cinnamon, but these twists were still pretty good. I'd definitely make them again.
Amy Capicinio
[email protected]These twists were a bit bland. I think I'll try adding some extra spices next time.
Cats Are cool
[email protected]I'm not sure what I did wrong, but my twists didn't turn out as good as the ones in the picture.
My name juyel khan
[email protected]These twists were a bit too greasy for my taste. I think I'll try a different recipe next time.
PITSO MOODISA
[email protected]I found this recipe to be a bit too complicated. I think there are easier ways to make cinnamon twists.
Nuzhat Afza
[email protected]The cinnamon sugar filling was a bit too sweet for me, but overall these twists were still pretty good.
Angie Dennis
[email protected]I was a bit disappointed with these twists. The dough was a bit too dry for my taste.
Humd Ullah
[email protected]These cinnamon twists were the perfect addition to my brunch menu. They were gone in minutes!
Nkisu Nswana
[email protected]I love how easy these are to make. They're always a hit with my friends and family.
adil lashari
[email protected]These were so easy to make and they turned out perfect! I'll definitely be making them again.
TYNETTE PAISLEY
[email protected]I'm not a huge fan of cinnamon, but these twists were still really good. The dough was light and airy, and the filling was just sweet enough.
julli akther
[email protected]These cinnamon twists were delicious! The dough was so soft and fluffy, and the cinnamon sugar filling was the perfect amount of sweetness.
Comfort Zizi
[email protected]I've made these twists several times now and they always turn out great. They're the perfect treat for a party or a snack.
Abel Tsehaye
[email protected]I made these for my family and they were a huge success! The cinnamon sugar filling was the perfect amount of sweetness.
Tabassum Akter
[email protected]These cinnamon twists were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.