CINNAMON VANILLA PANCAKES W/ BANANA & WALNUTS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cinnamon Vanilla Pancakes W/ Banana & Walnuts image

These yummy pancakes spice up a plain old pancake mix. The vanilla and cinnamon pair together nicely. We loved the addition of the walnuts and bananas. You can never go wrong topping pancakes with fruit and nuts. These pancakes will even please picky eaters. This is an easy go-to pancake recipe that requires very little work but...

Provided by Nancy Allen

Categories     Pancakes

Time 25m

Number Of Ingredients 7

2 c your favorite pancake mix (Aunt Jemima)
1 1/2 c water
1 tsp cinnamon, ground
1 1/2 tsp vanilla extract
3 medium bananas, sliced
2 c walnuts
maple syrup

Steps:

  • 1. In a large bowl mix the pancake mix, water, cinnamon and vanilla.
  • 2. Whisk until lumps are gone but don't over mix and then let your mix stand 1-2 minutes to thicken.
  • 3. Heat a large skillet and spray with non-stick spray. Pour slightly less than 1/4 cup of batter onto skillet.
  • 4. When pancakes bubble and bottoms are golden flip over to cook other side, and finish making rest of pancakes and keep them warm in a large pot on stove.
  • 5. Slice up your bananas and put in bowl.
  • 6. Place your stack of pancakes on plate and loaded them as picture shows, add butter and syrup. Enjoy!

Heaven Lea
[email protected]

I thought these pancakes were just okay. The flavor was a bit bland for my taste. I probably wouldn't make them again.


Gogo Mai
[email protected]

These pancakes were a hit with my family! Everyone loved the flavor and texture. I will definitely be making them again.


Ali Haider Jutt Goraya
[email protected]

I tried this recipe and it turned out great! The pancakes were light and fluffy, and the banana and walnuts added a nice touch of flavor. I also liked the cinnamon and vanilla flavor. I will definitely be making these pancakes again.


Sione Langi
[email protected]

These pancakes were an absolute delight! The combination of cinnamon and vanilla created a warm and inviting aroma that filled my kitchen. The pancakes themselves were fluffy and tender, with just the right amount of sweetness. The banana and walnuts