SWEET AND TANGY CHICKEN THIGHS
The chicken gets cooked in a lovely sweet and tangy sauce that works magic. (The sauce can be used for other proteins as well.) In the picture I serve it with oregano scented rice and roasted green beans.
Provided by The Hungry Hutch
Categories Chicken
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat your oven to 400 degrees.
- Combine the mustard, soy sauce, brown sugar, vinegar, and honey in a baking dish; season with garlic powder, cayenne pepper, and black pepper to your liking.
- Add the chicken and toss to coat; turn skin side up and place in oven; bake 40 minutes, flipping chicken halfway through.
- Increase oven temperature to 500 degrees; turn chicken skin side up again and place back in oven. (You could also just use your broiler for this).
- Serve with oregano-scented rice (white rice cooked with oregano) and roasted green beans (toss the vegetables in olive oil, salt, pepper, and garlic powder, and place in a 400 degree oven for 25 minutes). Drizzle plate with pan juices.
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#weeknight #60-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #occasion #north-american #poultry #american #chicken #inexpensive #meat
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Marry Jibrige
[email protected]Overall, this was a good recipe. The chicken was cooked well and the sauce was flavorful. I would make it again, but I would probably add some more vegetables to it next time.
A Rashid
[email protected]This recipe was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.
Hummu Mohammed
[email protected]I'm not a big fan of chicken thighs, but this recipe changed my mind. The chicken was tender and juicy, and the sauce was amazing. I will definitely be making this again.
Mylo Cyrus
[email protected]This recipe is a keeper! The chicken was cooked perfectly and the sauce was delicious. I served it with roasted potatoes and green beans, and it was a perfect meal.
Leon Jalasi
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the chicken and the sauce. I will definitely be making it again.
Ricky Nickyfallz
[email protected]I love this recipe! The chicken is always tender and juicy, and the sauce is the perfect balance of sweet and tangy. I usually serve it over rice, but it's also great with noodles or mashed potatoes.
Muhammed Tesfaw
[email protected]This recipe was easy to follow and the chicken thighs turned out delicious! I served it with roasted vegetables and it was a perfect meal.
Ari Manyun
[email protected]I followed the recipe exactly and the chicken turned out great. The sauce was a little too sweet for my taste, so I added a bit of Sriracha. Overall, it was a good recipe and I would make it again.
Sumee Sheikh
[email protected]5/5 stars! This dish was amazing. The chicken was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Qamar cabdiasis Qamar
[email protected]This recipe was a hit! The chicken thighs were juicy and flavorful, and the sauce was perfectly sweet and tangy. I served it over rice, and it was a delicious and easy meal. :)