My grandmother came from Germany with a treasure trove of recipes. She was a farmer's wife, raised seven children and had 28 grandchildren. Every Christmas and Easter, she hosted the family dinner, cooking everything herself. This coffee cake was one of my favorites.
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 9 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; add to the creamed mixture alternately with the milk, beating well after each addition., Transfer to a greased 9-in. square baking pan. In a small bowl, combine the flour, sugar and cinnamon; cut in butter until mixture resembles coarse crumbs. Stir in nuts. Sprinkle over top. , Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 478 calories, Fat 23g fat (5g saturated fat), Cholesterol 61mg cholesterol, Sodium 396mg sodium, Carbohydrate 58g carbohydrate (29g sugars, Fiber 2g fiber), Protein 11g protein.
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Abiodun Ibrahim
[email protected]Overall, this coffee cake was a success. It was easy to make and tasted great.
Fatima Nasir
[email protected]This recipe is a keeper! I'll definitely be making this coffee cake again and again.
Mr DEVIL
[email protected]I made this coffee cake for a bake sale and it was a huge success. Everyone loved it!
Joyann Hinds
[email protected]This coffee cake is the perfect way to start your day. It's moist, flavorful, and has just the right amount of sweetness.
Leeanne Murray
[email protected]A little too sweet for my taste.
Johan Bekker
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was a big hit with my family.
Yaw Nevabroke
[email protected]This coffee cake is so moist and flavorful. I love the combination of cinnamon and walnuts.
Richard Laughlin
[email protected]Easy to make and turned out great!
Alana Allen
[email protected]I'm not usually a fan of coffee cake, but this one changed my mind. The crumb topping was especially delicious.
Kanikah Leon
[email protected]This coffee cake was a hit at my brunch party! The cinnamon and walnut flavors were perfectly balanced, and the cake was moist and fluffy. I'll definitely be making this again.